Nuts & Dried fruits Recipes
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Appetizers & Salads
Biscuits & Cakes
Desserts
Grains, vegetables & pasta
Meat & Fish
All chefs Bittor Arginzoniz Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam
All fruits Almond Brazil Nut Cashew Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Macadamia, Orange and Tea Glazed Salmon, Snap Pea Feta Salad
Vietnamese-style Lamb, Cashew and Noodle Salad
Lamb with Mint, Sultanas, Dried Apricots and a Crust of Pistachios and Cashews
Fish with Cashews, Pistachios and White Sauce
Fish Stew with Almonds, Hazelnuts, Walnuts and Pine Nuts
Chicken with Dates, Almonds, Pine Nuts and Honey
Squab with Faro, Dried Apricots, Raisins and Almonds
Monkfish Wrapped in Dry Romesco with Picada and Sofrito Cooked Two Ways
Spicy Roast Chicken, Mango and Macadamia Salad
Sardine, date and walnut salad
Monkfisk stew with crayfish and prawns and nuts
Mitsuharu 'Micha' Tsumura
Meat & Fish
