Nuts & Dried fruits Recipes
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Healthy Breakfasts
Buddha Bowls
Appetizers & Salads
Grains, vegetables & pasta
Meat & Fish
Snacks & Desserts
All chefs Bittor Arginzoniz Ana Roš Leonor Espinosa Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam Andrew Roenbeck Lionel Rigolet Saransh Goila Lidia Bastianich Carme Ruscalleda Manu Buffara Chumpol Jangprai Tim Raue José Avillez
All fruits Almond Brazil Nut Cashew Nut Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Beef Steak with Dried Fruits and Pine Nuts
Tuna with Onions and Pine Nuts
Prawn pad thai with, walnuts, macadamias and lime
Turkey skewers with peanut sauce
Fresh cod with aubergine, raw almonds and fennel
Fried meatballs and vegetables
Sardine, date and walnut salad
Monkfisk stew with crayfish and prawns and nuts
Roasted lamb with a mint and cashew crust
White fish and prawn stew with almonds and saffron
Monkfish Wrapped in Dry Romesco with Picada and Sofrito Cooked Two Ways
Mitsuharu 'Micha' Tsumura
Meat & Fish
