Nuts & Dried fruits Recipes
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Appetizers & Salads
Biscuits & Cakes
Desserts
Grains, vegetables & pasta
Meat & Fish
All chefs Bittor Arginzoniz Ana Roš Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam
All fruits Almond Brazil Nut Cashew Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Spicy Roast Chicken, Mango and Macadamia Salad
Monkfish Wrapped in Dry Romesco with Picada and Sofrito Cooked Two Ways
Squab with Faro, Dried Apricots, Raisins and Almonds
Chicken with Dates, Almonds, Pine Nuts and Honey
Fish Stew with Almonds, Hazelnuts, Walnuts and Pine Nuts
Fish with Cashews, Pistachios and White Sauce
Lamb with Mint, Sultanas, Dried Apricots and a Crust of Pistachios and Cashews
Vietnamese-style Lamb, Cashew and Noodle Salad
Macadamia, Orange and Tea Glazed Salmon, Snap Pea Feta Salad
Tangy Apricot Walnut Chicken
Loin of Beef with Garam Masala, Prunes, Pars and Hazelnuts
Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts
Mitsuharu 'Micha' Tsumura
Meat & Fish
