Nuts & Dried fruits Recipes
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Healthy Breakfasts
Buddha Bowls
Appetizers & Salads
Grains, vegetables & pasta
Meat & Fish
Snacks & Desserts
All chefs Bittor Arginzoniz Ana Roš Leonor Espinosa Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam Andrew Roenbeck Lionel Rigolet Saransh Goila Lidia Bastianich Carme Ruscalleda Manu Buffara Chumpol Jangprai Tim Raue José Avillez
All fruits Almond Brazil Nut Cashew Nut Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts
Squab with Faro, Dried Apricots, Raisins and Almonds
Chicken with Dates, Almonds, Pine Nuts and Honey
Fish Stew with Almonds, Hazelnuts, Walnuts and Pine Nuts
Fish with Cashews, Pistachios and White Sauce
Lamb with Mint, Sultanas, Dried Apricots and a Crust of Pistachios and Cashews
Vietnamese-style Lamb, Cashew and Noodle Salad
Macadamia, Orange and Tea Glazed Salmon, Snap Pea Feta Salad
Tangy Apricot Walnut Chicken
Loin of Beef with Garam Masala, Prunes, Pars and Hazelnuts
Salmon with Lime, Curry, Brazil Nuts and Dried Cranberries
Crispy chicken with sweet tomato sauce
Mitsuharu 'Micha' Tsumura
Meat & Fish
