Nuts & Dried fruits Recipes
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Healthy Breakfasts
Buddha Bowls
Appetizers & Salads
Grains, vegetables & pasta
Meat & Fish
Snacks & Desserts
All chefs Bittor Arginzoniz Ana Roš Leonor Espinosa Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam Andrew Roenbeck Lionel Rigolet Saransh Goila Lidia Bastianich Carme Ruscalleda Manu Buffara Chumpol Jangprai
All fruits Almond Brazil Nut Cashew Nut Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Peanut and Black Rice Salad
Asparagus Spinach Pistachio Pesto
Peas with Peanuts, Pecans and Cashews
Rice and Vegetables with Pistachios, Dried Apricots, Almonds, Cranberries and Curry
Spaghetti with Pesto and Macadamias
Tabbouleh with Pistachios, Dried Apricots, Prunes, Dried Cranberries and Dried Figs
Quinoa with Marinated Vegetables, Dates, Pecans and Cashews
Peetha (Parboiled Rice Oblongs)
Caponata with Pistachios and Raisins with Rice
Lentil Soup with Dried Cranberries, Hazelnuts and Walnuts
Macaroni with hazelnut sauce
Barley casserole with shiitake mushrooms, salmon, dried figs and peanuts
Mitsuharu 'Micha' Tsumura
Grains, vegetables & pasta
