Nuts & Dried fruits Recipes
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Appetizers & Salads
Biscuits & Cakes
Desserts
Grains, vegetables & pasta
Meat & Fish
All chefs Bittor Arginzoniz Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam
All fruits Almond Brazil Nut Cashew Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Squash, Barley and Pine Nut Cupcakes
Celery-Almond-Date Saladita
Surf Clam Abductor Walnut Caviar
Matsutake Plankton Almond
Chilled Macadamia Soup with a Sultana and Dried Apricot Brochette
Kale, Apple and Pecan Salad
Spinach, Raisin and Pine Nut Muffins
Peanut-Coated Prawns with Brazil nut Sauce
Salad of Scallops, Crispy Sausage from Perol, Cabbage, Hazelnut Mascarpone and Arugula
Mitsuharu 'Micha' Tsumura
Appetizers & Salads
