Vietnamese-style Lamb, Cashew and Noodle Salad

Created by INC

Vietnamese-style Lamb, Cashew and Noodle Salad

Vietnamese-style Lamb, Cashew and Noodle Salad Prep. Time:

Vietnamese-style Lamb, Cashew and Noodle Salad Chef: INC

Vietnamese-style Lamb, Cashew and Noodle Salad Category: Meat & Fish

Ingredients

• 1 pound of lamb fillet • ¼ cup of chopped cashews Noodle salad: • 4 ounces of noodles • 2 green onions (sliced) • ½ cup of basil and mint (chopped) • 1 cucumber Dressing: • 1 small hot red chili (chopped) • Juice of ½ lime • 1 tablespoon of rice wine • 1 tablespoon of fish sauce • 1 tablespoon of hot water • 1 teaspoon of palm or brown sugar

Preparation

1) Place noodles in a large dish, cover with hot water and allow to soak for 4 minutes. 2) Drain well, cut into pieces and combine with the onions and herbs. 3) Mix together the dressing ingredients. 3) Pour over the cucumber and allow to marinate for 10 minutes. 4) Brush the lamb with oil and season and grill it. 5) Mix the noodles, lamb, cucumber with dressing. Serve into bowls and sprinkle with the nuts.
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