Spinach, Raisin and Pine Nut Muffins

Created by INC

Spinach, Raisin and Pine Nut Muffins

Spinach, Raisin and Pine Nut Muffins Prep. Time:

Spinach, Raisin and Pine Nut Muffins Chef: INC

Spinach, Raisin and Pine Nut Muffins Category: Appetizers & Salads

Ingredients

  • 8 slices of bread
  • 500 g fresh cooked spinach
  • 50 g smoked bacon diced
  • 2 tablespoons of pine nuts
  • 2 tablespoons of raisins
  • 2 eggs
  • 200 g goat cheese
  • 200 cc single cream
  • Salt
  • Olive oil

Preparation

1) Sauté the spinach, bacon, raisins and pine nuts with the olive oil and salt. 2) Cut the bread into identical circles with a pastry-cutter in the same size as the moulds you will be using. 3) Beat the eggs with the cream, salt and pepper and moisten the bread in this mixture. 4) Line each mould or flan case with a circle of bread. 5) Fill with 2 tablespoons of the spinach mixture, a piece of cheese, more spinach and finally another circle of bread. 6) Bake in a bain-marie at 160ºC for 20 minutes and then turn out. 7) They can be served on their own or with a salad.
Cookies Policy

This site may use some cookies to enhance user experience. Please, accept it before navigate in our website. We recommend you to read the cookies policy .