Spaghetti with Pesto and Macadamias

• 400 g wheat spaghetti or quinoa spaghetti
• 1 good handful of fresh basil (blanched)
• 1 small clove of garlic
• 50 g macadamias
• 50 g hard cheese (grated)
• 250 ml olive oil
• 4 tablespoons water
• 1 teaspoon of salt.

1) Cook the pasta. 2) Coat it in oil and set aside. 3) Blanch the basil in hot water for a few seconds. 4) Blend the rest of the ingredients to make a sauce and serve cold on the hot spaghetti.