1) Wash the rocket leaves. 2) Cut the pear into thin slices and chop the dates. 3) Roughly chop or crush the Brazil nuts. 4) Combine everything. 5) Drizzle over the mixture of oil, mustard and lime juice before serving.
Cookies Policy
This site may use some cookies to enhance user experience. Please, accept it before navigate in our website. We recommend you to read the
cookies policy
.