Porridge with Almonds and Dried Figs
Created by INC
Ingredients
- 40 g of rolled oats
- 150 ml of oat drink
- ½ tsp. of cinnamon
- 4 dried figs, chopped
- 2 tbsp. almonds, chopped
Preparation
1) Place the oats and the oat drink in a large pan over a medium heat and bring to a steady simmer for 5 minutes, stirring often.
2) Then, place the porridge in a small bowl and add the cinnamon and top with chopped dried figs and almonds.
2) Then, place the porridge in a small bowl and add the cinnamon and top with chopped dried figs and almonds.