Peanut-Coated Prawns with Brazil nut Sauce

Created by INC

Peanut-Coated Prawns with Brazil nut Sauce

Peanut-Coated Prawns with Brazil nut Sauce Prep. Time:

Peanut-Coated Prawns with Brazil nut Sauce Chef: INC

Peanut-Coated Prawns with Brazil nut Sauce Category: Appetizers & Salads

Ingredients

Prawns:
  • 12 raw king prawn tails
  • 200 g fried or roasted peanuts
  • 1 egg
  • Olive oil
Sauce:
  • The prawn heads
  • 100 cc olive oil
  • 25 g Brazil nuts

Preparation

Prawns: 1) Chop the peanuts fairly finely. 2) Beat the egg and dip the prawn tails in it, roll them in the chopped peanuts, then repeat once again. 3) Fry in plenty of hot oil for a few minutes. When they have turned golden, serve with the sauce. Sauce: 1) Cover the prawn heads with oil and cook over a low heat for 15 minutes, then strain. 2) Brown the nuts in a frying pan with a splash of oil, stirring constantly, then chop them roughly and mix into the prawn oil.
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