Peanut and Black Rice Salad

• 6.5 ounces of black rice
• 2 tablespoons of sesame oil
• 2 small red chili (chopped)
• 6 spring onions (sliced)
• 1 red onion (sliced)
• 1.8 ounces of dry roasted peanuts (chopped)
• 2 small mangoes (peeled)
• 1 tablespoon of fish sauce
• Juice of 1 lime
• 1 tablespoon of chopped coriander leaves
•  Salt and black pepper

1) Cook the rice for around 20 minutes until just tender and drain well. 2) Spoon the sesame oil over the rice and mix with the peanuts, the chili and the spring and red onions. 3) Cut the mangoes. 4) Mix together the fish sauce and lime juice. 5) Season the rice, top with the fish sauce dressing and finish with the fresh coriander.