30 mins
Easy
In this delicate version of tabbouleh, the spicy touches of radish fuse with floral aromas of cucumber, mint and pistachios.
10 min
min
10 mins
1) In a medium saucepan, add the rolled oats, almond drink and agave syrup or honey.
2) Cook the mixture over a low to medium heat, stirring occasionally, until some of the almond drink has been absorbed and the oats have softened, about 5 minutes.
3) Turn the heat off and add the matcha powder and the remaining ingredients.
4) Stir and serve.
1) In a medium saucepan, add the rolled oats, almond drink and agave syrup or honey.
2) Cook the mixture over a low to medium heat, stirring occasionally, until some of the almond drink has been absorbed and the oats have softened, about 5 minutes.
3) Turn the heat off and add the matcha powder and the remaining ingredients.
4) Stir and serve.
30 mins
1 hr 20 mins
10 mins