Macadamia, Orange and Tea Glazed Salmon, Snap Pea Feta Salad

Created by INC

Macadamia, Orange and Tea Glazed Salmon, Snap Pea Feta Salad

Macadamia, Orange and Tea Glazed Salmon, Snap Pea Feta Salad Prep. Time:

Macadamia, Orange and Tea Glazed Salmon, Snap Pea Feta Salad Chef: INC

Macadamia, Orange and Tea Glazed Salmon, Snap Pea Feta Salad Category: Meat & Fish

Ingredients

For the glaze:
  • 2 tablespoons of macadamias
  • ⅓ cup of sugar
  • 1 orange sliced
  • 2 tea bags
  • 1 tablespoon of soy sauce
For the salad:
  •  1 pound of snap peas
  •  1 teaspoon of macadamia oil
  •  1 teaspoon of wine vinegar
  •  2 Tbsp of crumbled feta cheese
  •  ¼ cup of macadamias, extra
  •  3 basil leaves (torn)

Preparation

1) Place the salmon in an ovenproof dish and add macadamia oil to cover. Roast at 175°F for 25 minutes. 2) To make the glaze, process macadamias to a smooth paste, adding a bit of oil. Press through a sieve and reserve paste. 3) Bring ½ cup water and the sugar to a boil, add the orange slices and cook 15 minutes. 4) Strain mixture into a bowl and add the tea bags. Allow to steep for 5 minutes. 5) Return to pan with the soy and reduce to a glaze consistency. 6) To make the salad, cook the snap peas and mix with the remaining ingredients. 7) Brush the salmon with the glaze and broil until caramelized. Stir 2 tablespoons of the macadamia paste into the glaze over low heat. 8) Serve salmon with the snap pea salad. Spoon over the glaze.
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