Macadamia and cashew merengues

Created by INC

Macadamia and cashew merengues Prep. Time: 1hr 20 minutes

Macadamia and cashew merengues Chef: INC

Macadamia and cashew merengues Category: Biscuits & Cakes

Ingredients

  • 4 egg whites
  • 200 g sugar
  • Zest of one lemon
  • 100 g macadamias
  • 100 g cashews

Preparation

1) Roughly chop or crush the cashews.
2) Whip the egg whites to soft peaks.
3) Fold in the sugar and continue beating until they are the color of snow.
4) Fold in the dried fruits.
5) Transfer the mix to cupcake cases and bake at 120ºC for 1 hour.
 
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