Lentil Soup with Dried Cranberries, Hazelnuts and Walnuts

Created by INC

Lentil Soup with Dried Cranberries, Hazelnuts and Walnuts

Lentil Soup with Dried Cranberries, Hazelnuts and Walnuts Prep. Time: 40

Lentil Soup with Dried Cranberries, Hazelnuts and Walnuts Chef: INC

Lentil Soup with Dried Cranberries, Hazelnuts and Walnuts Category: Grains, vegetables & pasta

Ingredients

  • 2 carrots (chopped)
  • 2 onions (chopped)
  • 1 stick of celery (chopped)
  • 300 g dried red lentils
  • 4 tablespoons of olive oil
  • 2 teaspoons of salt
  • 3 crushed cardamom pods
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
For the accompaniment:
  • 20 g hazelnuts (roughly chopped)
  • 20 g walnuts (roughly chopped)
  • 20 g dried cranberries
  • 4 tablespoons of olive oil

Preparation

1) Lightly fry the onion and the carrot. 2) Add the rest of the ingredients and 2 liters of water. 3) Simmer for 30 minutes then blend until smooth. 4) To make the accompaniment: Fry the hazelnuts and walnuts and dried cranberries in a little oil for two minutes and serve with the soup.
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