Created by INC


Kataifi Prep. Time: 40 minutes + cooling time

Kataifi Chef: INC

Kataifi Category: Snacks & Desserts


For the Kataifi:
  • 1 packet of kataifi pastry
  • 50 g butter
  • 300 g nuts & dried fruits (walnuts, pistachios, pine nuts and raisins)
  • 4 wholemeal biscuits
  • Cinnamon
  • Nutmeg
  • Cloves 
For the syrup:
  • 200 g sugar
  • 1 tablespoon of lemon juice
  • 150 ml water


1) Blend or crush the biscuits to a powder.
2) Mix them with the fruits, spices and 2 tablespoons of water.
3) Cut the kataifi pastry into portions, put some of the fruit mixture on one end of each portion and roll the pastry up tightly to form a small cylinder.
4) Brush with some melted butter and cook the in the oven for 15 minutes at 180ºC or until they are brown.
5) Separately, make the a thin syrup at (103º).
6) Once cooled, cover the kataifi in syrup and leave for 3-4 hours.
7) Serve alone, with ice cream or fresh fruit.
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