Kataifi

Created by INC

Kataifi

Kataifi Prep. Time: 40 minutes + cooling time

Kataifi Chef: INC

Kataifi Category: Desserts

Ingredients

For the Kataifi:
  • 1 packet of kataifi pastry
  • 50 g butter
  • 300 g nuts & dried fruits (walnuts, pistachios, pine nuts and raisins)
  • 4 wholemeal biscuits
  • Cinnamon
  • Nutmeg
  • Cloves 
For the syrup:
  • 200 g sugar
  • 1 tablespoon of lemon juice
  • 150 ml water

Preparation

1) Blend or crush the biscuits to a powder.
2) Mix them with the fruits, spices and 2 tablespoons of water.
3) Cut the kataifi pastry into portions, put some of the fruit mixture on one end of each portion and roll the pastry up tightly to form a small cylinder.
4) Brush with some melted butter and cook the in the oven for 15 minutes at 180ºC or until they are brown.
5) Separately, make the a thin syrup at (103º).
6) Once cooled, cover the kataifi in syrup and leave for 3-4 hours.
7) Serve alone, with ice cream or fresh fruit.
 
Cookies Policy

This site may use some cookies to enhance user experience. Please, accept it before navigate in our website. We recommend you to read the cookies policy .