Hazelnut Trio

Created by José Avillez

Hazelnut Trio

Hazelnut Trio Prep. Time: 20 minutes

Hazelnut Trio Chef: José Avillez

Hazelnut Trio Category: Snacks & Desserts


Ingredients (4 serves):
  • 200 g quality hazelnut ice cream
  • 50 g peeled hazelnuts
  • Salt flower

Hazelnut foam:
  • 300 g hazelnut praline
  • 50 g semi-skimmed milk
  • 250 g cream


To prepare the hazelnut foam, place all the ingredients in a recipient and mix with a hand blender until creamy.

Place in a siphon, add two cartridges and keep in the fridge. You should remove the siphon from the fridge about 30 minutes before serving.

Toast the hazelnuts in a 140 ºC oven until golden. Cool and reserve. Place a ball of hazelnut ice cream at the bottom of each glass. Put a little hazelnut foam on top of this. Top with freshly grated hazelnut and salt flower.

Serve immediately.
Cookies Policy

This site may use some cookies to enhance user experience. Please, accept it before navigate in our website. We recommend you to read the cookies policy .