Slice the apple, leaving the skin on.
Peel the oranges and the grapefruit and cut them into half segments.
Peel the carrots then continue using the peeler to make carrot ribbons.
4) Cut the endives into finger-thick slices. Cut the grapes in half.
Dice the mango.
Arrange the fruits and vegetables on a serving plate and sprinkle over the pecans and dried cranberries.
Make the dressing by combining all the ingredients.