Mix oats, hazelnuts, wheat germ, oat bran and crystal ginger in large bowl.
Whisk orange juice, sugar, oil, ginger, cinnamon and salt in small bowl until blended.
Stir orange juice mixture into oat mixture.
Spread mixture on jelly roll pan.
Bake at 325º F for 35 to 40 minutes until browned.
Place mixture in large bowl. Stir in dried fruit until blended.
To present the parfait in a glass: Layer ¼ cup granola mix, yogurt and fruit.
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