Chilled Macadamia Soup with a Sultana and Dried Apricot Brochette

Created by INC

Chilled Macadamia Soup with a Sultana and Dried Apricot Brochette

Chilled Macadamia Soup with a Sultana and Dried Apricot Brochette Prep. Time:

Chilled Macadamia Soup with a Sultana and Dried Apricot Brochette Chef: INC

Chilled Macadamia Soup with a Sultana and Dried Apricot Brochette Category: Appetizers & Salads

Ingredients

Soup:
  • 1 small garlic clove
  • 300 g raw macadamia nuts
  • 200 g breadcrumbs
  • 1.5 litre water
  • Salt
  • 100 cc olive oil
  • 30 cc vinegar
Brochette:
  • 8 dried apricots
  • 16 large sultanas
  • 4 tablespoons tempura flour
  • 8 tablespoons iced water
  • Olive oil

Preparation

1) Put the garlic, macadamia nuts, breadcrumbs, oil, vinegar, salt and water in a blender. Blend until you get a smooth liquid with a bit of body. 2) Brochette: dissolve the tempura flour in the iced water. Dip the dried fruits in it and then fry them in plenty of hot oil. Allow to cool a little then make up the brochettes by alternating the two fruits on wooden skewers. 3) Serve the soup in glasses topped with the brochette.
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