Chicken with Dates, Almonds, Pine Nuts and Honey

• 1 chicken cut into small pieces
• Olive oil
• Salt
• 2 onions
• 2 garlic cloves
• 2 tablespoons raw almonds
• 12 dates
• 1 bay leaf
• Pine nuts
• 1 tablespoon mixed spice (cinnamon, pepper, nutmeg, cumin, turmeric, ginger)
• 2 tablespoons honey

1) Season the chicken and fry until golden. 2) Add the finely-sliced onion. 3) When golden, add the garlic, followed by the spices, and cover with water. 4) Cook over a low heat for 25 minutes. 5) Add the almonds, dates, pine nuts and honey and cook for 10 more minutes before serving.