Fried Passion Fruit and Cauliflower Sauce Preparation
In a high saucepan put the mashed cauliflower and bring to a boil, add the milk and let it fry, add the passion fruit with the seeds and mixer.
Put the noisette butter in a pan, bring to a boil and fry the cream with the milk. Mix the ingredients of the first part and you're done.
In a high pot, place the water, butter and cauliflower over medium heat for approximately 20 minutes. Covered pot
Peanut Foam Preparation
Beat the peanut and milk in a blender, pass the chinoix or a very fine sieve, reserve the milk. In a pan add the peanut milk, the cream and cook over low heat until the cream dissolves, remove from the heat add the salt and vinegar, mix well. Place in the siphon with the capsules and take the refrigerator.