Cará, cauliflower, passion fruit and peanuts

Created by Manu Buffara

Cará, cauliflower, passion fruit and peanuts

Cará, cauliflower, passion fruit and peanuts Prep. Time:

Cará, cauliflower, passion fruit and peanuts Chef: Manu Buffara

Cará, cauliflower, passion fruit and peanuts Category: Grains, vegetables & pasta

Ingredients

Fried passion fruit and cauliflower sauce
Ingredients
1st. part
  • 185grs of mashed cauliflower
  • 110grs of passion fruit
  • 200grs of whole milk
2nd. Part
  • 120grs of whole milk
  • 50grs of cream
  • 100grs of noisette butter
Cauliflower
Ingredients
  • 1 medium cauliflower unit (serves 10 people)
  • 100ml of water
  • 100grs of butter
Peanut foam
Ingredients
  • 300grs of roasted peanuts, shelled and unsalted
  • 350ml of milk
  • 200grs of cream
  • 120ml of rice vinegar
  • Salt to taste
  • Siphon for foam (type of whipped cream)
  • 2 gas capsules

Preparation

Fried Passion Fruit and Cauliflower Sauce Preparation
1st. part
In a high saucepan put the mashed cauliflower and bring to a boil, add the milk and let it fry, add the passion fruit with the seeds and mixer.
 
2nd. Part
Put the noisette butter in a pan, bring to a boil and fry the cream with the milk. Mix the ingredients of the first part and you're done.
 
Cauliflower Preparation
In a high pot, place the water, butter and cauliflower over medium heat for approximately 20 minutes. Covered pot
 
Peanut Foam Preparation
Beat the peanut and milk in a blender, pass the chinoix or a very fine sieve, reserve the milk. In a pan add the peanut milk, the cream and cook over low heat until the cream dissolves, remove from the heat add the salt and vinegar, mix well. Place in the siphon with the capsules and take the refrigerator.
 
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