Beetroot salad with dried apricots and hazelnuts

Created by INC

Beetroot salad with dried apricots and hazelnuts

Beetroot salad with dried apricots and hazelnuts Prep. Time: 15 minutes

Beetroot salad with dried apricots and hazelnuts Chef: INC

Beetroot salad with dried apricots and hazelnuts Category: Appetizers & Salads

Ingredients

  • 2 vacuum-packed boiled beetroots
  • 50 g dried apricots (chopped)
  • 50 g toasted hazelnuts
  • 200 g soft cheese
  • 1 handful of beetroot sprouts
  • 1 handful of onion sprouts
  • 6 tablespoons of olive oil
  • Balsamic vinegar
  • 1 teaspoon of salt, pepper

Preparation

1) Peel and dice the beetroot.
2) Dice the cheese and mix together with the beetroot.
3) Add the toasted hazelnuts, the sprouts and the chopped dried apricots.
4) Season with salt and pepper.
5) Dress with a vinaigrette of the olive oil and balsamic vinegar.
 
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