1) Pour some oil into a frying pan.
2) Salt the steaks and sear them in the pan.
3) Take the steaks off the heat and set aside.
4) Add all the fruit and pine nuts to the pan and cook for 5 minutes.
5) Add the cream and return the steaks to the pan until done.
This site may use some cookies to enhance user experience. Please, accept it before navigate in our website. We recommend you to read the