Barley casserole with shiitake mushrooms, salmon, dried figs and peanuts

Created by INC

Barley casserole with shiitake mushrooms, salmon, dried figs and peanuts

Barley casserole with shiitake mushrooms, salmon, dried figs and peanuts Prep. Time: 30 minutes

Barley casserole with shiitake mushrooms, salmon, dried figs and peanuts Chef: INC

Barley casserole with shiitake mushrooms, salmon, dried figs and peanuts Category: Grains, vegetables & pasta

Ingredients

  • 300 g barley
  • 1 onion
  • 2 cloves of garlic
  • 500g fresh salmon (cut into pieces)
  • 300 g shiitake mushrooms
  • 30 g peanuts
  • 6 dried figs (sliced)
  • 1 sweet potato
  • 3 teaspoons of olive oil
  • 10 g salt
  • ¼ l water

Preparation

1) Fry the onion in the oil. 2) Add the mushrooms, the sweet potato, the salmon and the salt. 3) Add the barley and the water. Leave to cook for 20 minutes. 4) Add the dried figs and peanuts 5 minutes before the cooking time is up.
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