Asparagus Spinach Pistachio Pesto

Created by INC

Asparagus Spinach Pistachio Pesto

Asparagus Spinach Pistachio Pesto Prep. Time:

Asparagus Spinach Pistachio Pesto Chef: INC

Asparagus Spinach Pistachio Pesto Category: Grains, vegetables & pasta


  •  1 pound of asparagus
  • ¼ cup of pistachio nuts
  • ¼ cup of spinach
  • 1 clove of garlic
  • ¼ cup of Parmesan cheese
  • 2 tablespoons of olive oil
  • Teaspoon of lemon juice
  • 1 pound package of uncooked pasta


1) Add asparagus into a pot with boiling water and cook for 3 minutes. Drain and chop the asparagus. 2) Add a cup of the chopped asparagus into a food processor along with the spinach, garlic, 2 tablespoons of pistachios, Parmesan, olive oil, lemon juice and a pinch of salt. 3) Blend until it is a paste. Add the pasta to the pot of boiling water. 4) Drain the pasta when done. Add 1 cup of the pesto and half of the pasta water. 5) Chop the remaining pistachios. 6) Serve the pasta and garnish with the pistachios and grated Parmesan. Season with salt and pepper.
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