Apple Crème-Caramel with Pecans, Dried Cranberries and Ginger

Created by INC

Apple Crème-Caramel with Pecans, Dried Cranberries and Ginger

Apple Crème-Caramel with Pecans, Dried Cranberries and Ginger Prep. Time: 30 minutes + 4 hours resting time

Apple Crème-Caramel with Pecans, Dried Cranberries and Ginger Chef: INC

Apple Crème-Caramel with Pecans, Dried Cranberries and Ginger Category: Desserts

Ingredients

  • 700 g apples (diced)
  • 1 tablespoon of lemon juice
  • 4 tablespoons of olive oil
  • 50 g pecans (chopped)
  • 30 g dried cranberries
  • 1 teaspoon of ginger (grated)
  • 8 eggs (beaten)
  • 220 g sugar
  • For the caramel: 100 g brown sugar

Preparation

1) To make the milk: Blend the almonds with half the water until smooth. 2) Add the rest of the water. 3) Allow to rest for 4 hours. 4) Pass it through a fine sieve. 5) Mix in all the other ingredients until they dissolve in the almond milk. 6) Cook on a low heat, stirring constantly, until it thickens. 7) Pour into moulds and allow to cool.
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