Ajoblanco With Grapes

Created by Ferran Adrià

Ajoblanco With Grapes

Ajoblanco With Grapes Prep. Time:

Ajoblanco With Grapes Chef: Ferran Adrià

Ajoblanco With Grapes Category: Appetizers & Salads


To prepare the soup:
  • 200 g of sprinkled almonds
  • 300 g of water
  • 2 spoonfuls of vinegar (vinegar from Jerez)
  • Salt
To prepare the garmish:
  • 6 grape grains
  • 8 fried bread cubes
  • Olive oil mixed with fried garlic
  • 12 tender almonds
  • 12 prawns


1) Leave the sprinkled almonds soaking in water during 12 hours. 2) Grind them finely and strain them. 3) Put a pinch of salt and vinegar. 4) Peel the grapes and cut them in halves. 5) Peel the prawns and sauté them with a bit of olive oil. 6) Set up the dishes with the grapes, the prawns and the almonds and spill a bit of the olive oil and fried garlic mixture on the top. 7) Add some mint leaves. 8) Finally serve the dish along with the soup in a cold jar.
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