Nutfruit Blog

Inspiring you to add nuts and dried fruits into your diet

07 July, 2020

EU: MRLs Update

EU: MRLs Update


The European Commission published the Commission Regulation (EU) 2020/770, the Commission Regulation (EU) 2020/785, and the Commission Regulation (EU) 2020/856, amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels of active substances in or on certain products.


As previously reported, Regulation (EU) 2020/770 of 8 June 2020 as regards maximum residue levels for myclobutanil, napropamide and sintofen in or on certain products sets the following MRLs in nuts and dried fruits. The Regulation entered into force on July 2, 2020, and shall apply from January 2, 2021.
 
  • Myclobutanil: 0.01* ppm in tree nuts, cranberries, dates, figs and peanuts; 3 ppm in apricots; 1.5 ppm in grapes.
  • Napropamide: 0.01* ppm in tree nuts, apricots, plums, grapes, dates, figs and peanuts; 0.02* ppm in cranberries.
  • Sintofen: 0.01* ppm in tree nuts, apricots, plums, grapes, cranberries, figs, dates and peanuts.
 
As previously reported, the Regulation (EU) 2020/785 of 9 June 2020 as regards maximum residue levels for chromafenozide, fluometuron, pencycuron, sedaxane, tau-fluvalinate and triazoxide in or on certain products sets the following MRLs in nuts and dried fruits. The Regulation will entered into force on July 6, 2020, and shall apply from January 6, 2021.
 
  • Chromafenozide: 0.01* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs and peanuts.
  • Pencycuron: 0.02* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs and peanuts.
  • Sedaxane: 0.01* ppm in in tree nuts, apricots, plums, grapes, cranberries, dates, figs and peanuts.
  • Tau-fluvalinate: 0.01* ppm in plums, cranberries and peanuts.
  • Triazoxide: 0.005* ppm in tree nuts and peanuts; 0.001* ppm in apricots, plums, grapes, cranberries, dates and figs.
 
As previously announced, Regulation (EU) 2020/856 of 9 June 2020 as regards maximum residue levels for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram in or on certain products sets the following MRLs in nuts and dried fruits. The Regulation will enter into force on July 9, 2020.
 
  • Cyantraniliprole: 0.08 ppm in cranberries.
  • Isofetamid: 3 ppm in apricots; and 0.8 ppm in plums.
  • Kresoxim-methyl: 0.05 ppm in pecans; 1.5 ppm in grapes.
  • Pyriofenone: 0.5 ppm in cranberries.
 
*Indicates lower limit of determination.
 
Commission Regulation (EU) 2020/770 of 8 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for myclobutanil, napropamide and sintofen in or on certain products
 
Commission Regulation (EU) 2020/785 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chromafenozide, fluometuron, pencycuron, sedaxane, tau-fluvalinate and triazoxide in or on certain products
 
Commission Regulation (EU) 2020/856 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram in or on certain product
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