ChefatThe Restaurant at Meadowood. INC Award for Excellence in Gastronomy 2016. A Michelin-starred chef before the age of 30, Christopher Kostow takes a thoughtful approach to food that belies his age. Drawing upon his own American upbringing but more importantly the bounty of the surrounding valley, Christopher creates a transcendent experience for diners every night at The Restaurant at Meadowood. Christopher, a Chicago native, trained in kitchens far and wide: from a Paris bistro to the Michelin-starred Le Jardin des Sens in Montpellier. Upon returning to the States, Christopher worked as sous chef under Daniel Humm in San Francisco. He soon became top toque at Chez TJ in Mountain View, California, garnering the restaurant many accolades including two Michelin stars and a coveted spot on Food & Wine’s list of Top Ten Dishes of the Year in 2007. Upon arriving at The Restaurant Meadowood in February of 2008, Christopher maintained two Michelin Stars, was nominated for Best Chef: Pacific by the James Beard Foundation and named as one of Food & Wine Magazine’s Best New Chefs 2009. In February 2010, Christopher garnered a rare four stars in the San Francisco Chronicle and was soon awarded the highest ranking of three Michelin Stars from the esteemed 2011 Guide. Christopher is the second American-born chef and third youngest chef ever to receive three Michelin stars. Christopher and The Restaurant at Meadowood team have since retained the three stars from Michelin in the 2012, 2013, 2014, 2015 and 2016 editions of the San Francisco Bay Area & Wine Country Restaurants Guide; as well as the four stars in San Francisco Chronicle. In May of 2013, Christopher was awarded Best Chef: West by the James Beard Foundation. Ten Speed Press published Christopher’s debut book, A New Napa Cuisine, in October of 2014. In March of 2015, his work was awarded “Book of the Year” by the International Association of Culinary Professionals (IACP).