Chef

Carme Ruscalleda

Her first restaurant, Sant Pau, which was located in Sant Pol de Mar, just north of Barcelona launched her into the spotlight and was awarded three Michelin stars. Sant Pau closed its doors in 2018 in the Sant Pol de Mar location, however, Sant Pau opened a branch in Tokyo, Japan with the same name in 2006. In Barcelona, Carme runs two restaurants, Moments and Blanc, which both provide elegant dining experiences for guests. Carme is also a well published author, writing many cookbooks displaying the Catalan cuisine for which she has become so well associated with.

Carme Ruscalleda's Recipes

Carme Ruscalleda's Articles

INC Interviews Michelin Star Chef, Carme Ruscalleda

15 December, 2020 Gourmet
"In Catalan cuisine, nuts and dried fruits are extremely appreciated"
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