Nuts & Dried Fruit
(28)
% xanthan gum (1)
(1/2 cup) | water (1)
(2 3/4 cups) | marcona almonds (1)
(2 tablespoons)| crème fraiche (1)
(3 tablespoons) | marine phytoplankton (1)
(3 ½ cups) | water (1)
0.5 g of allspice (1)
0.5 g of saffron (toasted and pulverized) (1)
0.5 g peppercorn blend, ground (1)
1 (150g) avocado (2)
1 (90g) red onion, peeled and sliced (1)
1 + 1/3 cup (120 g) rolled oats (1)
1 + 1/8 cup (200 g) pitted Medjool dates (1)
1 + 2/3 cup (150 g) oats or 1 + ½ cup (150 g) oat flour (1)
1 + 2/3 cup (400 ml) full fat coconut drink (2)
1 + ¼ cup (125 g) ground almonds (1)
1 + ½ cup (150 g) pecans (reserve 50 g of this for the topping) (1)
1 + ½ cup (188 g) macadamia nuts – soaked in hot water for 1 hour, then drained (1)
1 + ½ cup (188 g) macadamia nuts – soaked in hot water for 30 mins to 1 hour, then drained (1)
1 + ½ tbsp. (24 g) tomato puree (1)
1 + ½ tsp. (8 g) coconut oil (1)
1 + ¾ cup (175 g) pecan halves (1)
1 + ¾ cup (440 g) silken tofu (1)
1 1/3 cups (227 g) cooked chickpeas, drained and rinsed (1)
1 Brazil nut, chopped (1)
1 Japanese cucumber (1)
1 L Fresh Milk (1)
1 L Fresh milk (1)
1 Portion Almond ice cream (1)
1 Portion of marinated cod (1)
1 apple, such as honeycrisp, gala or fuji, cored, quartered and sliced into ½ inch slices (1)
1 banana (1)
1 banana (to serve) (1)
1 banana, sliced (1)
1 bay leaf (1)
1 boiled egg (1)
1 brazil nut (2)
1 bunch green onions, chopped (1)
1 can of red beans, drained and rinsed (1)
1 carrot (1)
1 clove (1)
1 clove of garlic (5 g) (3)
1 cup (125 g) whole macadamia nuts (1)
1 cup (170 g) cooked chickpeas, drained and rinsed (1)
1 cup (2 sticks) unsalted butter, softened in the bowl (1)
1 cup (225 g) tinned chopped tomatoes (1)
1 cup (227 g) mashed banana, from 2-3 large ripe bananas (1)
1 cup (240 ml) nut drink (almond or oat) (1)
1 cup (250 ml) vegetable stock (1)
1 cup (63 g) whole almonds (1)
1 cup (90 g) rolled oats (1)
1 cup + 1 tbsp. (150 g) whole cashew nuts or 1 cup + 2 tbsp. (150 g) whole Brazil nuts (1)
1 cup + 1 tbsp. (255 ml) plant-based drink (oat or almond work well) (1)
1 cup + 2 tbsp. (115 g) whole walnuts - soaked in boiling hot water for 30 minutes then drained (1)
1 cup + 2 tbsp. (270 ml) nut drink (macadamia or oat) (1)
1 cup + ¼ (around 140 g total) juicing pulp (a mixture of carrots, apples and ginger) (1)
1 cup / 1 medium onion (160 g) (1)
1 cup / 1 medium onion, diced (160 g) (1)
1 cup / 1 red pepper (150 g) (1)
1 cup Chanterelles, cooked (1)
1 cup Faro, Italian (1)
1 cup cooked quinoa, cooled (1)
1 cup of almond drink (1)
1 cup of pecans (1)
1 cup pecans, chopped (1)
1 cup pitted Medjool dates (175 g) – soaked in hot water overnight, then drained (1)
1 cup walnuts, chopped (1)
1 cup whole-wheat pastry flour (or brown rice flour for a gluten-free version) (1)
1 cup ¾ of rolled oats (1)
1 dl turkey stock (1)
1 dried abricot (1)
1 dried fig (1)
1 dried prune (1)
1 ea large Bramley apple (1)
1 egg (2)
1 egg white (1)
1 free-range roast chicken (organic if possible), bones removed, meat sliced (1)
1 g fresh savoury (1)
1 g of salt (1)
1 garlic clove (1)
1 garlic clove (5 g) (1)
1 garlic clove finely chopped (1)
1 garlic clove finely sliced (1)
1 garlic clove peeled and cut into 4 parts (1)
1 garlic clove, crushed (1)
1 generous cup pecan halves or pieces (1)
1 glass (250 ml) of almond drink (1)
1 green apple (1)
1 green apple, chopped (1)
1 handful bean sprouts (1)
1 handful coriander leaves (1)
1 handful edamame beans (1)
1 heaped teaspoon baking powder (1)
1 large onion (1)
1 layer of filo pastry (1)
1 leek (1)
1 lemon and 1 orange sliced (1)
1 lime / 2 tbsp lime juice (29 ml) (1)
1 lime / 2 tbsp. juice (29 ml) (2)
1 medium cauliflower unit (serves 10 people) (1)
1 minced garlic clove (1)
1 monkfish loin of 1kg (1)
1 ounce white sturgeon caviar Walnut wood for roasting (1)
1 pack ramen noodles (1)
1 piece of cinnamon (5 cm) (1)
1 radicchio heart, sliced (or red witlof if you can get it) (1)
1 ripe tomato (1)
1 slice of bread (1)
1 small beetroot (1)
1 small handful mint leaves (1)
1 small head radicchio, torn into bite size pieces (1)
1 star anise (1)
1 tablespoon Almonds, roasted (1)
1 tablespoon Golden Raisins (1)
1 tablespoon Italian Parsley, chopped large (1)
1 tablespoon Pastilla Spice, or a mixture of paprika, coriander, cumin and black pepper (1)
1 tablespoon cater (superfine)sugar (1)
1 tablespoon of olive oil (Oleum Flumen Premium) (1)
1 tablespoon peanut butter (1)
1 tablespoonSherry vinegar (1)
1 tbsp dijon mustard (1)
1 tbsp dried basil (1)
1 tbsp dried oregano (1)
1 tbsp fresh blueberries (1)
1 tbsp fresh blueberries cut in half (1)
1 tbsp ginger Garlic Paste (1)
1 tbsp nutritional yeast (1)
1 tbsp of crayfish olive oil (1)
1 tbsp olive oil (1)
1 tbsp. (11 g) nutritional yeast flakes (2)
1 tbsp. (13 g) coconut oil (2)
1 tbsp. (15 g) chilli powder (1)
1 tbsp. (15 g) dried chilli flakes (1)
1 tbsp. (15 g) dried chilli flakes (Aleppo) (1)
1 tbsp. (15 g) ground cardamom (1)
1 tbsp. (15 g) ground ginger (1)
1 tbsp. (15 g) ground sumac (1)
1 tbsp. (15 ml) olive oil (1)
1 tbsp. (15 ml) tamari (4)
1 tbsp. (20 g) agave nectar (1)
1 tbsp. (20 g) pomegranate molasses (1)
1 tbsp. (6 g) desiccated coconut (1)
1 tbsp. (7 g) ground flaxseed (1)
1 tbsp. (9 g) raisins (1)
1 tbsp. (9 g) sesame seeds (1)
1 tbsp. + 1 tsp. (20 ml) tamari (1)
1 tbsp. coconut flakes (1)
1 tbsp. coconut oil (1)
1 tbsp. dried mango (1)
1 tbsp. fresh cilantro, chopped (1)
1 tbsp. hazelnuts (crushed) (1)
1 tbsp. muesli (sugar-free) (1)
1 tbsp. sesame oil (1)
1 teaspoon ground cinnamon (1)
1 teaspoon lemon juice (1)
1 teaspoon light-colored honey (1)
1 teaspoon mild chilli flakes (1)
1 teaspoon roasted garlic cream (1)
1 teaspoon vanilla essence (1)
1 to 2 ounces high-quality blue cheese, crumbled (1)
1 tomato (1)
1 tomato, chopped (1)
1 tsp Cumin seeds (1)
1 tsp Pepper Powder (1)
1 tsp Red chili powder (1)
1 tsp chopped raw pistachios (1)
1 tsp dark treacle syrup (1)
1 tsp ground bee pollen (1)
1 tsp ground cinnamon (1)
1 tsp honey (1)
1 tsp mustard seeds (1)
1 tsp pine nuts. (1)
1 tsp sea salt (1)
1 tsp spice mix (equal parts of laung, elaichi, and cinnamon) (1)
1 tsp. (2 g) bicarbonate of soda (1)
1 tsp. (2 g) salt (1)
1 tsp. (3 g) sesame seeds (1)
1 tsp. (5 g) baking powder (1)
1 tsp. (5 g) dried mixed herbs (1)
1 tsp. (5 g) garlic powder (1)
1 tsp. (5 g) ground cardamom (1)
1 tsp. (5 g) ground cinnamon (3)
1 tsp. (5 g) ground cumin (2)
1 tsp. (5 g) ground mixed spice (1)
1 tsp. (5 g) salt (2)
1 tsp. (5 g) smoked paprika (1)
1 tsp. Olive oil (1)
1 tsp. agave syrup or honey (1)
1 tsp. cacao nibs (6 g) (1)
1 tsp. chia seeds (2)
1 tsp. cinnamon (2)
1 tsp. cocoa nibs (1)
1 tsp. coconut flakes (1)
1 tsp. dark chocolate chips (1)
1 tsp. desiccated coconut (2 g) (1)
1 tsp. honey (1)
1 tsp. olive oil (2)
1 tsp. pistachios, chopped (6 g) (1)
1 tsp. raisins (1)
1 tsp. salt (1)
1 tsp. salt (4 g) (1)
1 tsp. sesame seeds (1)
1 tsp. unsweetened coconut, shredded (1)
1 vanilla piece (1)
1 whole meal tortilla wrap, warmed (1)
1 ½ tbsp. (22 ml) tbsp water (1)
1 ½ tsp. pine nuts (1)
1-2 drops natural vanilla essence (1)
1-2 drops vanilla essence (1)
1-2 tbsp. olive oil (1)
1-2 tsp. chia seeds (1)
1.5 cups rolled oats (1)
1.5 g fructose (1)
1/2 cup milk of choice (1)
1/2 cup unsweetened coconut, finely shredded (1)
1/2 teaspoon baking powder (1)
1/2 tsp. salt (2 g) (1)
1/3 cup (100 ml) agave syrup (1)
1/3 cup (30 g) rolled oats (1)
1/3 cup (32 g) desiccated coconut (2)
1/3 cup (43 g) whole Brazil nuts (1)
1/3 cup (50 g) dried prunes (1)
1/3 cup (58 g) dried prunes (1)
1/3 cup (8 g) fresh coriander (2)
1/3 cup (8 g) fresh parsley (2)
1/3 cup (80 ml) olive oil (1)
1/3 cup (83 g) unsweetened apple puree (1)
1/3 cup + 1 tbsp. (120 ml) agave syrup (1)
1/3 cup + 1 tbsp. (40 g) walnuts (1)
1/3 cup + 1 tbsp. (95 ml) nut drink (or oat) (1)
1/3 cup / 6 pitted Medjool dates (60 g) – soaked in hot water for 30 mins to 1 hour, then drained (1)
1/3 cup / 6 pitted Medjool dates (60 g) – soaked in hot water overnight, then drained (1)
1/3 cup dark chocolate chips (1)
1/3 cup raw pecans, chopped (1)
1/4 lime zest (1)
1/4tsp sea salt (1)
1/8 cup (12 g) pecan halves, chopped (1)
1/8 cup (15 g) cacao powder (1)
1/8 cup + 1 tbsp. (50 g) plant-based yogurt (coconut) (1)
1/8 cup + ½ tbsp (34 g) coconut oil (1)
1/8 tsp. / a pinch of white pepper (0.5 g) (1)
1/8 tsp. a pinch of grated nutmeg (0.5 g) (1)
1/8 tsp. cracked black pepper (1)
10 Almond cookies (1)
10 Cherry tomatoes, quartered or halved (1)
10 g almonds (1)
10 g butter (1)
10 g dried figs, chopped (1)
10 g fresh yeast or ½ packet of dry yeast (1)
10 g of vinegar (1)
10 g walnuts (1)
10 gr Blueberries (cut in halves) (1)
10 gr Cube-diced mango (1/2 cm cubes) (1)
10 gr Lime peel (1)
10 gr Mochis (1)
10 gr Unflavored gelatin (1)
10 gr “Ultra-sperse” (1)
10 mint leaves (1)
10 ml Dashi (1)
10 peeled hazelnuts (1)
100 g Raw cashew nuts (1)
100 g brown sugar (1)
100 g butter (1)
100 g chopped pistachio nuts (1)
100 g cooked chickpeas (1)
100 g flour (1)
100 g hazelnut flour (1)
100 g inverted sugar (1)
100 g olive oil (Oleum Flumen Premium) (1)
100 g sugar (1)
100 g tempeh, sliced (1)
100 g tomato salad diced (1)
100 g tomato salad diced (peeled and seeded) (1)
100 gms Qunioa/Amaranth (1)
100 gr Shiro miso (1)
100 gr Simple syrup (1)
100 gr Sugar (1)
100 gr brandy (1)
100 gr crab (1)
100 gr rockfish (1)
100 gr “Camu camu” juice (1)
100 ml Water (1)
100 ml unsweetened almond drink (1)
1000 g Sea salt, fine (1)
1000 g Vanilla (1)
100g Greek-style yoghurt (1)
100g caster sugar (1)
100g oat flakes (1)
100g raw cashews soaked in water overnight (1)
100grs of butter (1)
100grs of noisette butter (1)
100ml of water (1)
100ml olive oil (1)
10g radish sprouts (2)
10g raw pistachios (1)
110 g sugar (1)
110g chopped pitted dates (1)
110g macadamia nuts, roasted until lightly golden and sliced or roughly chopped (1)
110grs of passion fruit (1)
115g walnut kernels roughly chopped (1)
12 almonds or toasted hazelnuts (1)
12 gr Apple gel (1)
12 prawns (1)
12 tender almonds (1)
12-15 medjool dates, pitted (1)
120 g caster sugar (1)
120 g of pineapple (1)
120 g salmon, diced (1)
120 g spinach leaves (1)
120 gr Condensed milk (1)
120 gr Sugar (1)
120grs of whole milk (1)
120ml of rice vinegar (1)
120ml olive oil (1)
125 g course, whole-wheat flour (1)
125 g fine, whole-wheat flour (1)
125 g low-fat plain yogurt (1)
125 g low-fat yoghurt (1 pot) (1)
125 g mascarpone (1)
12g dark chocolate finely chopped (1)
130 g chicken breast (1)
130 g chicken breast, sliced (1)
130 g cooked chickpeas (1)
135 flaked almonds, slightly roasted (1)
13g chopped walnuts (1)
140g caster sugar (1)
140g dried cranberries (1)
140g onion, peeled and diced (1)
141 g sugar (1)
15 dried cranberries (1)
15 g of almonds (1)
15 g of cashews (1)
15 g pistachios (1)
15 g sherry vinegar (1)
150 g broad beans, shelled and cooked (1)
150 g fresh spinach leaves (1)
150 g hazelnut paste (1)
150 g sugar, caster (1)
150 g sunflower seeds (1)
150 gr misoyaki sauce (1)
150 liquid glucose (1)
150 ml almond drink (2)
150 ml of oat drink (1)
150g icing sugar, sifted (1)
150ml water (1)
15g coconut flakes (1)
15g roasted peanuts finely chopped (1)
16 g Chili sauce (1)
16 g Vegetable oil (1)
16 golden raisins (1)
16 pistachios (1)
16 raisins (1)
16 spoonfuls of whipped cream (1)
160 g butter (1)
160g peanut butter (1)
167g buckwheat noodles (or any other) (1)
170 g butter (softened)) (1)
170g cherry tomatoes, washed (1)
175g flaked almonds (1)
175g white sugar (1)
180g caster sugar (1)
180g ground almonds (1)
185grs of mashed cauliflower (1)
18g coriander (stem and leaves) (2)
1L 150ml water (1)
1kg peach puree (1)
1st. part (1)
1tbsp sea salt (1)
1tbsp white miso paste (shiro miso) (1)
1tbsp. coconut oil (1)
1tbsp. mixed seeds (pumpkin, flax, sesame, sunflower seeds…) (1)
1tsp apple cider vinegar (1)
1tsp chopped dried cranberries (1)
1tsp ground cinnamon (1)
1tsp sea salt (2)
2 (1k) eggplants (1)
2 + ½ tbsp (38 g) Mexican style taco seasoning (1)
2 Bananas, mashed (1)
2 Lebanese (short) cucumbers, halved lengthways and sliced on the diagonal (1)
2 Rice cakes or corn crackers (1)
2 bananas (1)
2 cloves of garlic (1)
2 cloves of garlic, sliced (10 g) (1)
2 cm fresh root ginger (5 g) (1)
2 cups (300 g) seasonal fruit (apples and blackberries) (1)
2 cups (40 g) fresh basil (1)
2 cups butternut squash, cubed (300 g) (1)
2 cups rolled oats (1)
2 cups unbleached all purpose flour (plus extra for handling the dough) (1)
2 each Dark rum (1)
2 eggs (2)
2 eggs, whole (1)
2 firm but ripe mangoes, peeled and cut into bite-sized chunks (1)
2 frozen bananas (1)
2 g salt (1)
2 garlic cloves (10 g) (5)
2 garlic cloves, sliced (10 g) (1)
2 gas capsules (1)
2 gr “Porcón” powdered mushrooms (1)
2 green Chilli (1)
2 handfuls of fresh spinach leaves (1)
2 medium monkfish (1)
2 onions (1)
2 onions, chopped (1)
2 pieces of bamboo cooked in oven and cut into thin slices. (1)
2 slices of whole wheat bread (1)
2 spoonfuls of icing sugar (1)
2 spring onions (20 g) (2)
2 spring onions, sliced on the diagonal (1)
2 tbsp Vegetable oil (1)
2 tbsp chopped almonds (1)
2 tbsp chopped dried cranberries (1)
2 tbsp softened coconut oil (1)
2 tbsp. (10 g) flaked almonds (1)
2 tbsp. (12 g) chopped pistachios (1)
2 tbsp. (12 g) whole pistachios (1)
2 tbsp. (14 g) cacao powder (2)
2 tbsp. (15 ml) coconut aminos (1)
2 tbsp. (18 g) dried chopped apricots (1)
2 tbsp. (18 g) dried figs (1)
2 tbsp. (18 g) raisins (1)
2 tbsp. (18 g) sesame seeds (1)
2 tbsp. (26 g) coconut oil (1)
2 tbsp. (30 g) chai tea mix (1)
2 tbsp. (30 ml) olive oil (1)
2 tbsp. (32 g) red curry paste (1)
2 tbsp. (32 g) tomato puree (1)
2 tbsp. (32 ml) lemon juice (5)
2 tbsp. (40 g) agave nectar (1)
2 tbsp. (6 g) / 3 sun-dried tomatoes (1)
2 tbsp. (6 g) / 3 sundried tomatoes (1)
2 tbsp. (8 g) fresh chopped mint (1)
2 tbsp. (8 g) fresh coriander (1)
2 tbsp. almonds, chopped (1)
2 tbsp. apple cider vinegar (1)
2 tbsp. honey (1)
2 tbsp. of shredded coconut (1)
2 tbsp. olive oil (2)
2 tbsp. pomegranate (1)
2 tbsp. soy sauce (1)
2 tbsp. sugar-free quinoa puffs (1)
2 teaspoons fresh lemon juice (1)
2 to 3 Green chillies, chopped (1)
2 tomatoes (1)
2 tsp baking powder (1)
2 tsp. (10 g) ras el hanout (1)
2 tsp. (10 g) smoked paprika (1)
2 tsp. honey (2)
2 tsp. peanut butter (to serve) (1)
2 tsp. roasted hazelnuts (1)
2 whole-wheat toasts (1)
2 ½ cups rolled oats (1)
2 ½ leaves gelatine leaf (bronze) (1)
2-year-old Jamar cheese (1)
2/3 cup (100 g) pitted Medjool dates (1)
2/3 cup (167 g) hazelnut Paste (1)
2/3 cup (84 g) whole Brazil nuts (1)
2/3 cup sugar (can make it heaping if you like things sweeter) (1)
20 dried cranberries (1)
20 g Orange and lemon peel (1)
20 g pecans (1)
20 g pine nuts (1)
20 g spinach, cooked and well-drained (1)
20 g sugar (1)
20 gongura Leaves (1)
20 gr Raw mango (optional) (1)
20 gr White sugar (1)
20 ml Sake (1)
200 g Caster Sugar (1)
200 g Chicken breast fillets (cut into bite-sized pieces) (1)
200 g Lemon zest (1)
200 g broad beans, shelled and cooked (1)
200 g milk chocolate (1)
200 g of powdered sugar (1)
200 g plain flour (1)
200 g sugar (1)
200 g water (1)
200 gr Brazil nuts (1)
200 gr Green coriander (1)
200 gr Powdered sugar (1)
200 gr stock (1)
200 ml almond drink (1)
200 ml chicken stock (1)
200 ml coconut drink (1)
200 ml of kefir (1)
2000 g milk (1)
200g broccolini (bimi (1)
200g kale washed and chopped (1)
200grs of cream (1)
200grs of whole milk (1)
200ml oat drink (1)
20g cashews (1)
20g coriander stems (1)
20g dried cranberries (1)
20g green onion stems (1)
20g peeled pistachios (1)
20g pine nuts (1)
20g raw macadamia nuts (chopped) (1)
225 g unsalted butter (1)
230 g honey (1)
240 g stabilizer (1)
25 g hazelnuts, blanched (1)
25 g of toasted almonds Salt and pepper (1)
25 g of toasted hazelnuts (1)
25 g streaky smoked bacon trimmings (1)
250 g cream (1)
250 g egg (1)
250 g icing sugar (1)
250 g milk (1)
250 g of powdered almonds (1)
250 g of tender onions (1)
250 ml of mineral water (1)
250g dried figs, soaked in hot or cold jasmine tea for 15 minutes, drained and roughly chopped (1)
250g plain flour (1)
250g sugar (1)
270 mL Raisins (1)
28 ice lettuce leaves (1)
2cm fresh root ginger (5 g) (1)
2nd. Part (1)
3 + ½ cups / 1 medium butternut squash, cubed (490 g) (1)
3 Green apples (1)
3 avocados, peeled and halved (1)
3 cherry tomatoes, halved (1)
3 cherry tomatoes, sliced (1)
3 cloves of garlic (1)
3 cups (210 g) red cabbage and white cabbage (1)
3 cups (90 g) fresh spinach leaves, washed (1)
3 cups / 1 aubergine (350 g) (1)
3 dates (1)
3 dried apricots, chopped (2)
3 dried figs (1)
3 dried tomatoes in oil, chopped (1)
3 free-range eggs (1)
3 g Baking powder (1)
3 g Cake flour (1)
3 g agar-agar (1)
3 g garlic, minced (1)
3 gr Cushuro (1)
3 large stalks celery, very thinly sliced (1)
3 leaves gold gelatine (1)
3 pecans (1)
3 pitted Medjool dates (30 g) (1)
3 prunes, chopped (1)
3 red peppers (400 g) (1)
3 sheets gelatine (1)
3 strawberries (1)
3 tbsp (27 g) dried cranberries (1)
3 tbsp honey (1)
3 tbsp. (15 g) flaked almonds (1)
3 tbsp. (18 g) pine nuts (2)
3 tbsp. (18 g) shelled pistachios (1)
3 tbsp. (18 g) whole hazelnuts (1)
3 tbsp. (18 g) whole pistachios (1)
3 tbsp. (21 g) whole almonds (1)
3 tbsp. (21 g) whole walnuts, chopped (1)
3 tbsp. (30 g) chia seeds (1)
3 tbsp. (33 g) nutritional yeast flakes (1)
3 tbsp. (39 g) coconut oil (1)
3 tbsp. (40 ml) olive oil (1)
3 tbsp. (45 g) ground cinnamon (1)
3 tbsp. (45 ml) sesame oil (1)
3 tbsp. (60 g) agave nectar (1)
3 tbsp. coconut oil (39 g) (1)
3 tbsp. olive oil (45 ml) (1)
3 tbsp.(48 g) peanut butter (1)
3 to 4 green chillies, deseeded (1)
3 walnuts (1)
3-4 tbsp pesto (1)
3/4 tsp. (4 g) chilli powder (1)
30 g Corn flour (cornstarch) (1)
30 g caramelized hazelnuts (1)
30 g feta cheese, cubed (1)
30 g flaked almonds (1)
30 g hazelnuts (1)
30 g lettuce (1)
30 g macadamias (2)
30 g oats (1)
30 g of sugar (1)
30 g peanuts (1)
30 g pistachios (1)
30 g quinoa (1)
30 g roasted cashews (1)
30 g sugar-free muesli (1)
30 g uncooked couscous (1)
30 gr Garlic, peeled (1)
30 gr Tapioca (1)
30 ml Almond drink (1)
30 ml Mirin (1)
300 caster sugar (1)
300 g Eggs, whole (1)
300 g Sultanas (1)
300 g brown sugar (1)
300 g flour (1)
300 g hazelnut flour (1)
300 g soaked sultanas (1)
300 gr Almonds (1)
300 ml of almond drink (1)
300 ml red wine (1)
300 ml simple syrup (1)
300grs of roasted peanuts, shelled and unsalted (1)
315g free-range egg (1)
320 g hazelnut paste (1)
340 g sugar (1)
350ml of milk (1)
35ml water (1)
36 g egg yolks (1)
360ml water (1)
36g (¼) grated apple (1)
37g (¼) apple cut into sticks (1)
4 French shallots, halved and thinly sliced (1)
4 baby beets, scrubbed (1)
4 cloves garlic (1)
4 cloves of garlic (1)
4 cups (300 g) cauliflower florets, from 1 small cauliflower (steamed and cooled) (1)
4 cups tightly-packed bite-size tuscan kale pieces (1)
4 dates (1)
4 dried apricots (1)
4 dried figs (1)
4 dried figs, chopped (1)
4 figs (1)
4 g Dried red chilies (cut into bite-sized pieces) (1)
4 g Fish sauce (1)
4 g Sugar (1)
4 garlic cloves (1)
4 green peppers (1)
4 pieces Squab, whole, dressed (1)
4 prunes (1)
4 prunes (pitted) (1)
4 prunes, chopped (1)
4 radishes, sliced (1)
4 tbsp apple cider vinegar (1)
4 tbsp ground flaxseed (1)
4 tbsp lemon juice (1)
4 tbsp nutritional yeast (1)
4 tbsp olive oil (3)
4 tbsp. of chia seeds (1)
4 to 6 dates, pitted and chopped (1)
4 ½ cups (115 g) fresh basil (1)
40 g Oats (1)
40 g gluten-free jumbo oats (1)
40 g of rolled oats (1)
40 g rolled oats (1)
400 g caster sugar (1)
400ml coconut drink (1)
408 g flour (1)
40g chopped toasted hazelnuts (1)
40g fresh basil leaves (1)
40g rice flour (1)
40g white almonds (chopped) (1)
40ml lemon juice (1)
40ml water (1)
435 whipping cream whipped to medium peaks and reserved in the fridge (1)
43g water (1)
45 g flour (1)
45 g lemon juice (1)
45 ml olive oil (1)
4cm fresh root ginger (10 g) (1)
4g Baking Powder (1)
5 (67g) dried figs (1)
5 L water (1)
5 cherry tomatoes (1)
5 eggs (1)
5 g Espelette pepper, ground (1)
5 g açai powder (1)
5 g butter (1)
5 gr Ginger (1)
5 gr Royal cumin (1)
5 gr Sweet Brazil nuts (1)
5 gr “Camu camu” tapioca (1)
5 mm thick (1)
5 pitted Medjool dates (50 g) (1)
5 tbsp. (20 ml) nut drink (almond or oat) (1)
5 tbsp. (30 g) pomegranate seeds (1)
5 tonka beans (1)
50 g Tomato sauce (1)
50 g almonds, toasted (1)
50 g blueberries (1)
50 g brown rice (1)
50 g butter (1)
50 g cocoa (1)
50 g crème fraiche (1)
50 g dry white wine (1)
50 g egg whites (1)
50 g frozen berries (blueberries or raspberries) (1)
50 g glycerol (1)
50 g marigold leaves (1)
50 g olive oil (Oleum Flumen Ninou) (1)
50 g scallions, minced (1)
50 g sugar (1)
50 g white onions, minced (1)
50 gr Almonds, crushed (1)
50 gr Mint leaves (1)
50 gr Rice flour (1)
50 ml soy sauce (1)
500 g butter (1)
500 g flour (1)
500 g of flour (1)
500 g of winter tomatoes 1 garlic (1)
500 gr new potatoes (1)
500 ml water (1)
500g peach puree (1)
500ml thin cream (1)
50g dried apricots (soaked overnight) (1)
50g grapeseed oil (1)
50g raspberry puree (1)
50g softened coconut oil (1)
50g unsalted butter, melted to 40 degrees (1)
50grs of cream (1)
50ml water (1)
55 g brown butter (1)
58 dried apricots, finely chopped (1)
58 pistachio nuts, roasted and finely chopped (1)
58 salted almond nougatine, coarsely chopped (1)
58g clear honey (1)
5g gellespe (1)
5g salt (1)
6 freshly ground peppercorns (1)
6 grape grains (1)
6 kalamata olives (1)
6 quality almonds with skin (1)
60 g basmati rice (1)
60 g butter (1)
60 g rolled oats (1)
60 g whole wheat fusilli pasta (1)
60 gr Walnuts (1)
600 g scallops, shucked and cleaned by your fishmonger (1)
600 gr Clean codfish (10 portions of 60 gr) (1)
600g water (1)
60g celery sticks (1)
60g coconut yogurt (1)
60g lemon juice (1)
60g oat flakes (1)
60g white cake flour, sieved with baking powder (1)
60ml olive oil (1)
60ml water (1)
62 g milk (1)
65 g Sliced (1)
65ml water (1)
7 g dry yeast (1)
7 – 8 curry Patta (1)
70 g Onion (cut into small diced) (1)
70 g Sliced Spring onions (scallions) (1)
70 g basmati rice (1)
70 g caster sugar (1)
70 g noodles (1)
70 g red lentils (1)
70 g whole wheat pasta (1)
70 gr Walnut, crushed (1)
70g baby spinach (washed) (2)
70g coarsely chopped Brazil nuts (1)
70g oat flakes (1)
740g butternut squash peeled and cut into cubes (1)
75 g cocoa (1)
75 g marigold vinegar (1)
75 gr White sugar (1)
750 g Muscovado sugar (1)
750 g of old onions (1)
8 crepes (1)
8 fresh basil leaves (1)
8 fried bread cubes (1)
8 g Garlic cloves (roughly chopped) (1)
8 tbsp olive oil (1)
8 to 10 crushed pepper corns (1)
80 g corn starch (1)
80 g honey (1)
800 g cherries, stoned (1)
80ml water (1)
84g white almonds (soaked overnight) (1)
85 g butter (1)
87g free range egg white (1)
90 g butter (1)
A bit of salt (1)
A large bunch of fresh mint (1)
A little olive oil (1)
A little water (1)
A pinch of savoury, finely chopped (1)
A small amount of crispy smoked bacon trimmings, minced (1)
A small spoonful of beurre blanc (1)
Agar (1)
Almond drink (1)
Almond flakes (1)
Almond husk (1)
Almonds (1)
Amaranth seeds (1)
Apple vinegar (1)
Apricot purée (from the Bloody Mary) (1)
Apricots (1)
Arugula (2)
Aubergine (1)
Avocados (sliced) (1)
Bag lamb’s lettuce (1)
Bag of rocket leaves (1)
Balsamic vinegar (3)
Banana (1)
Banana Chips (1)
Barolo vinegar (1)
Basilic just enough (1)
Bay leaf (1)
Bay leaf, 200 ml water (1)
Bay leaves the juice of (1)
Beer (2)
Beetroot leaves (1)
Black pepper (3)
Black pepper to taste (1)
Black powder of baked onion peels (1)
Blueberries (1)
Bluebottle (1)
Boneless pork (1)
Boneless turkey (diced) (1)
Borage flowers (1)
Brazil nuts (1)
Brazil nuts (chopped) (2)
Bread slices (1)
Breadcrumbs (1)
Brown rice (1)
Bulb of fennel (1)
Bulgur wheat (1)
Butter (3)
Butter (diced) (1)
Butterhead lettuce leaves (1)
Cabbage (1)
Candied ginger and its juice (1)
Carrot (1)
Carrots (3)
Carrots (chopped) (1)
Cashews (2)
Cashews (crushed) (1)
Cashews (roughly chopped) (1)
Castor sugar (1)
Cayenne pepper (1)
Cc dry white wine (1)
Cc olive oil (1)
Cc vinegar (1)
Celery (1)
Celery leaves just enough (1)
Chana dal (Bengal gram) (1)
Cherry tomatoes (1)
Cherry tomatoes, halved (1)
Chervil (1)
Chicken (diced) (1)
Chickpeas (1)
Chili (1)
Chili pepper (1)
Chili peppers (1)
Chinese mustard (1)
Chive flowers and garlic flowers (1)
Chives (1)
Chocolate 70% cocoa (1)
Chopped almonds with skin to decorate (1)
Chopped cashews (a handful) (1)
Chopped dried apricots (4-5) (1)
Chopped hazelnuts (1)
Chopped parsley leaves (1)
Chopped scallion (1)
Cinnamon (3)
Clarified butter (1)
Cloves (1)
Cloves garlic (1)
Cloves of garlic (1)
Coconut drink (1)
Cold jelly (2)
Cold water (1)
Cooked rice noodles (1)
Coriander (1)
Corn tortillas (1)
Courgette (1)
Couscous (1)
Crayfish Heads (1)
Cream (9)
Crispy sausage from Perol (1)
Crushed almonds (1)
Crushed cashewnuts (1)
Crushed pistachios (1)
Crushed pistachios (a handful) (1)
Cucumber (finely diced) (1)
Cumin (3)
Dandelion (1)
Dates (1)
Dextrose (2)
Dijon mustard (1)
Dill (1)
Dressing: 2 tsp. olive oil + 1 tsp. balsamic vinegar (1)
Dried apricots (5)
Dried apricots (chopped) (2)
Dried cranberries (4)
Dried cranberries (1 handful) (1)
Dried cranberries (a handful) (1)
Dried dates (1)
Dried figs (3)
Dried prunes (pitted) (1)
Dried prunes (without kernel) (1)
Edible resin (tree gum) (1)
Egg (1)
Egg (beaten) (2)
Egg white (2)
Egg whites (1)
Egg whitt (1)
Eggplant (1)
Extra virgin olive oil Salt and pepper (1)
Fermented cottage (1)
Feullatine (1)
Figs (1)
Flour (6)
Fondant (1)
For the dressing: 2 tsp. peanut butter, chili flakes, 1 tsp. soy sauce and 1 tsp. lime juice. (1)
Fresh apricots (2)
Fresh basil (1)
Fresh basil leaves (1)
Fresh coriander leaves (1)
Fresh mint (1)
Fresh mint (chopped) (1)
Fresh thyme (1)
Fried beans (1)
Frozen banana (1)
Garlic clove (1)
Garlic cloves (2)
Garlic, chopped (1)
Garnish (1)
Gelatin (1)
Geletine leaves (1)
Gentilina lettuce leaves (1)
Ginger, chopped (1)
Glucose (4)
Glucose (38DE) (1)
Goat cheese (1)
Goat’s cheese (1)
Gold leaf (1)
Good King Henry (1)
Good handful of fresh basil (blanched) (1)
Grapeseed oil (1)
Grated Parmesan cheese (1)
Greek yogurt (1 small pot) (1)
Greek yogurt or soya greek yogurt for vegans (1)
Green Bell pepper, finely diced (1)
Green coriander, chopped (1)
Green leaves (1)
Green mizuna (1)
Green pepper (1)
Green pepper (finely diced) (1)
Green shiso (1)
Grey Goose vodka (1)
Ground Parmigiano Reggiano (2)
Ground cinnamon (1)
Ground cumin (1)
Ground garlic (1)
Ground pepper (1)
Ground pepper to decorate (1)
Hake (1)
Handful of asparagus (1)
Hard cheese (grated) (1)
Hazelnut oil (1)
Hazelnut praline (4)
Hazelnuts (4)
Hazelnuts powder (1)
Hazelnuts, chopped (1)
Head of broccoli (chopped) (1)
Heaped tablespoons of green peppercorns (1)
Herb flavoured oil (1)
Honey (2)
Icing sugar (1)
Instant dasci (1)
Inverted sugar (2)
Jelly sheets (2)
Juice of 1 lime (1)
Juice of 2 limes (1)
Katsobushi (1)
Lamb thighs, (halved) (1)
Large mushrooms (1)
Large onion (1)
Large sultanas (1)
Leek (2)
Leek (chopped) (1)
Lemon juice (5)
Lettuce (2)
Lime (1)
Lime juice (1)
Limes and the zest of 1 (1)
Lovage (1)
Low-fat yogurt (125 g – 1 individual pot) (1)
METHOD: - Boil the Qunioa/amaranth for 15 mins. Once done add the cranberries and almonds and mix well. Set aside. (1)
Macadamias (3)
Maldon salt (1)
Maltodextrine (1)
Marjoram (1)
Mascarpone (2)
Matsutakes, whole, peeled (1)
Milk (3)
Milk chocolate (1)
Milk coating (1)
Minced chicken (1)
Minced chicken liver (1)
Mint leaves (finely chopped) (1)
Mint leaves just enough (1)
Monkfish or another white fish (cut into pieces) (1)
Muesli (1)
Mushrooms (1)
Nasturtium (1)
Neutral (2)
Night before: Infuse lard with toasted saffron and pulverize (1)
Non stick baking mold (1)
Nori algae finely chopped (1)
Nutmeg (2)
Nuts & dried fruits (walnuts, pistachios, pine nuts and raisins) (1)
Occhipinti olive oil (1)
Of apricots (1)
Of blueberries (1)
Of caviar (1)
Of cheese for grilling (1)
Of cherries (1)
Of cherries cut in half (1)
Of chopped abricots (1)
Of chopped apples (1)
Of chopped banana (1)
Of chopped carrots (1)
Of chopped celery (1)
Of chopped fennel (1)
Of chopped kiwi without seeds (1)
Of chopped orange (1)
Of chopped peach (1)
Of chopped pears (1)
Of chopped pineapple (1)
Of chopped violet aubergines (1)
Of currant (1)
Of dry white wine (1)
Of flour (1)
Of mineral water (1)
Of powdered almonds (1)
Of quinoa per person (1)
Of raisin (1)
Of raw peeled almonds (1)
Of small strawberries (1)
Of sprinkled almonds (1)
Of sugar (3)
Of toasted butter (1)
Of water (2)
Oil (7)
Oil pinch of salt (1)
Oil to fry (1)
Olive oil (7)
Olive oil mixed with fried garlic (1)
Onion (3)
Onions (1)
Orange (1)
Oregano (2)
Packet of kataifi pastry (1)
Parsley (2)
Parsley chopped finely (1)
Peanuts (2)
Peanuts (chopped) (3)
Peanuts (roughly chopped) (1)
Pearl onions, halved, blanched and layers separated (1)
Peas in their pods (1)
Pecans (3)
Pecans (roughly chopped (1)
Peel of a red apple (1)
Pepper (3)
Peppercorns (1)
Pieces of fresh cod (1)
Pieces of shiitake mushroom (1)
Pinch black pepper (1)
Pinch of black pepper (1)
Pinch of chili powder (1)
Pinch of pepper (2)
Pinch of powdered ñora (1)
Pinch of salt (10)
Pinch salt (1)
Pine nuts (3)
Pine nuts (a handful) (2)
Pine nuts paste (1)
Pistachio (1)
Pistachio flakes (1)
Pistachio ice cream (1)
Pistachios (3)
Pistachios (1.5 handfuls) (1)
Pistachios (chopped) (1)
Plankton slurry (1)
Potatoes (1)
Powdered milk (1%) (2)
Prawn heads (1)
Prawns (3)
Prawns’ tails (1)
Primrose flowers (1)
Primrose leaves (1)
Prunes (1)
Prunes (chopped) (1)
Pumpkin seeds (1)
Purged in ice-cold running water 6 (1)
Purple (1)
Quality dried tomato (1)
Raisins (2)
Raisins (a handful) (2)
Raspberries (1)
Raw almonds (1)
Raw cashews (2)
Raw cocoa powder (1)
Raw fennel (1)
Raw hazelnuts (1)
Raw macadamia nuts (1)
Raw pistachios (2)
Red (1)
Red Bell pepper, finely diced (1)
Red beetroot leaves (1)
Red chickweed (1)
Red mizuna (1)
Red pepper (1)
Red pepper (finely diced) (1)
Red shiso (1)
Rice flour (1)
Roasted hazelnut (1)
Romesco wrapping (1)
Rosemary (1)
Rosemary flowers just enough (1)
Rounded 1/4 teaspoon salt (1)
Saffron (1)
Saffron threads (1)
Salad (1)
Salad Burnet (1)
Salmon fillet steaks (1)
Salt (14)
Salt (a pinch) (1)
Salt (to taste) (1)
Salt and pepper (1)
Salt and pepper, ground (1)
Salt and pepper, to taste (1)
Salt and white pepper (1)
Salt to taste (2)
Scallops (1)
Sea salt (1)
Sea salt and freshly ground black pepper (1)
Sea salt to taste (1)
Shoulders of lamb (1)
Siphon for foam (type of whipped cream) (1)
Small clove of garlic (2)
Small garlic clove (1)
Small onions (1)
Small sachet of saffron (1)
Small tomato (grated) (1)
Smoked apricot (1)
Some coriander leaves (1)
Sorrel (1)
Soy bean sprouts (1)
Soy sauce (1)
Spinach (1)
Spinach leaves (1)
Spoonfuls of vinegar (vinegar from Jerez) (1)
Sprig of oregano (1)
Sprig of thyme (1)
Sprigs of mint (1)
Spring onion (1)
Square dark chocolate, chopped (1)
Squid ink mayonnaise (1)
Stick of celery (1)
Sticks of celery (1)
Strained apricot juice (1)
Strawberries (washed & stem removed)) (1)
Sucrose (4)
Sugar (7)
Sugar stock (1)
Sugar syrup (1)
Sugar-free hazelnut drink (1)
Summer savory (1)
Sunflower oil (1)
Sunflower seeds (1)
Super Neutrose (1)
Surf clams (1)
Sweet potatoes (1)
Tablespoon of cane sugar (1)
Tablespoon of coriander (chopped) (1)
Tablespoon of curry powder (1)
Tablespoon of dried cranberries (1)
Tablespoon of honey (3)
Tablespoon of lemon juice (1)
Tablespoon of olive oil (1)
Tablespoon of sugar (2)
Tablespoons iced water (1)
Tablespoons of homemade tomato sauce (1)
Tablespoons of oil (1)
Tablespoons of olive oil (11)
Tablespoons of soy sauce (1)
Tablespoons sultanas (1)
Tablespoons tempura flour (1)
Tablespoons water (1)
Tahoon cress (1)
Tarragon (2)
Tarragon just enough (1)
Teaspoon balsamic vinegar (1)
Teaspoon ginger (grated) (1)
Teaspoon of cumin (1)
Teaspoon of curry powder (1)
Teaspoon of ginger (grated) (1)
Teaspoon of salt (3)
Teaspoons of salt (8)
Teaspoons of salt, pepper (2)
Tempura four (1)
Tender beef (finely chopped or minced) (1)
The juice of one lemon (1)
The juice of ½ a lemon (1)
Thin slices of bacon (1)
Time just enough (1)
Toasted almonds (1)
Toasted hazelnuts (1)
Tomato (diced) (1)
Tomatoes (1)
Tomatoes (finely diced) (1)
Tomatoes (finely sliced) (1)
Trevisano chicory (1)
Trusset (insalata dei campi) (1)
Turmeric (1)
Unpeeled almonds (1)
Unsalted butter, for greasing (1)
Unsweetened vanilla yogurt (1 small pot or 200 g) (1)
Valerian (1)
Vegetal oil (1)
Very hot water (1)
Violet flowers (1)
Wafer (1)
Walnut halves 30 grams (1)
Walnuts (4)
Walnuts (a handful) (1)
Walnuts (crushed) (1)
Water (12)
WatercressPoppy (1)
Wheat flour (1)
Wheat spaghetti or quinoa spaghetti (1)
White (1)
White and black sesame (1)
White chocolate (1)
White covering (1)
Whole wheat flour (coarse) (1)
Whole-wheat macaroni (1)
Wholemeal biscuits (1)
Wholemeal ciabatta rolls (halved) (1)
Yellow (1)
Yogurt (1)
Yolk (2)
Zest of 1 orange (1)
Zest of one limon (1)
Zest of ½ lemon (1)
Zucchini (3)
¼ butternut squash (1)
¼ cup (25 g) whole walnuts, chopped, plus 2 tbsp. (14 g) for the topping (1)
¼ cup (35 g) peanuts (1)
¼ cup (38 g) dried apricots (1)
¼ cup (38 g) dried cranberries or dried prunes (1)
¼ cup (38 g) dried figs, chopped (1)
¼ cup (38 g) raisins (1)
¼ cup (54 g) coconut oil (2)
¼ cup (60 ml) olive oil (1)
¼ cup (60 ml) water (1)
¼ cup (63 g) peanut butter (crunchy or smooth) (1)
¼ cup (65 g) tahini (1)
¼ cup + 2 tbsp. (53 g) whole cashews (1)
¼ cup + 3 tbsp. (51 g) cacao powder (1)
¼ cup + ½ tbsp. (85 g) agave nectar (1)
¼ cup almonds, chopped and lightly toasted (1)
¼ cup melted coconut oil (1)
¼ cup of chopped dried apricots (1)
¼ red onion (1)
¼ red onion, thinly sliced (1)
¼ tsp Garam masala Powder (1)
¼ tsp Turmeric powder (1)
¼ tsp ground cinnamon (1)
¼ tsp ground ginger (1)
¼ tsp ground pepper (2)
¼ tsp ground turmeric (1)
¼ tsp nutmeg (1)
¼ tsp pepper ground (1)
¼ tsp sea salt (1)
¼ tsp smoked paprika (1)
¼ tsp. (1 g) chilli flakes (1)
¼ tsp. (1 g) cracked black pepper (1)
¼ tsp. (1 g) dried chilli flakes – optional (1)
¼ tsp. (1 g) ground turmeric (1)
¼ tsp. (1 g) salt (3)
¼ tsp. Green cardamom powder (1)
¼ tsp. black pepper (1 g) (2)
¼ tsp. salt (1)
¼ tsp. salt (1 g) (3)
¼ tsp. salt (4 g) (1)
½ (74g) avocado (1)
½ L Chicken Stock (1)
½ avocado, sliced (2)
½ banana (1)
½ broccoli (1)
½ bunch cleaned kale (1)
½ butternut squash, cubed (1)
½ clove garlic (2)
½ clove garlic, chopped (1)
½ clove garlic, minced (1)
½ clove of garlic (1)
½ cucumber (1)
½ cucumber, chopped (1)
½ cucumber, sliced (1)
½ cup (108 g) coconut oil (1)
½ cup (125 ml) water (2)
½ cup (15 g) fresh coriander – keep stalks (1)
½ cup (15 g) fresh mint (1)
½ cup (160 g) firm tofu, cubed (1)
½ cup (45 g) rolled oats (1)
½ cup (48 g) desiccated coconut (1)
½ cup (60 g) 1 carrot (2)
½ cup (60 g) whole hazelnuts (2)
½ cup (70 g) whole cashews (2)
½ cup (75 g) dried apricots (1)
½ cup + 2 tbsp. (64 g) ground almonds (1)
½ cup / ½ medium red onion, diced (80 g ) (1)
½ cup Olive oil (1)
½ cup almond drink (1)
½ cup chopped cashews (1)
½ cup dried apricots, diced (1)
½ cup dried cranberries (1)
½ cup fresh tomatoes (100 g), quartered (1)
½ cup macadamias, chopped (1)
½ cup onion (80 g) (1)
½ cup onion, diced (80 g) (1)
½ cup peanut butter (1)
½ cup peanuts, chopped (1)
½ cup pitted dates (1)
½ cup roasted peanuts or 1 tbsp. chunky peanut butter (1)
½ cup sliced celery (1)
½ cup yogurt (1)
½ dragon fruit (1)
½ fresh red chilli (10 g) (1)
½ garlic clove (3 g) (1)
½ habanero, deseeded (1)
½ kg Boneless Chicken, curry cut (1)
½ kiwi (1)
½ leaf gelatine (bronze) (1)
½ liter Palm oil (for deep-frying) (1)
½ mango (1)
½ mango, sliced (2)
½ onion, chopped (1)
½ onion, grated (1)
½ papaya (1)
½ red onion (1)
½ red pepper, sliced (1)
½ stick of celery (1)
½ tablespoon sherry wine vinegar (1)
½ tbsp ground cinnamon (1)
½ tbsp turmeric Powder (1)
½ tbsp. (10 ml) agave nectar (1)
½ tbsp. (4 g) hemp seeds (1)
½ tbsp. (5 g) chia seeds (1)
½ tbsp. (8 g) ground cloves (1)
½ tbsp. (8 g) ground nutmeg (1)
½ tbsp. olive oil (1)
½ tbsp. salt (1)
½ tbsp. tomato puree (8 g) (1)
½ tea-spoon White pepper (ground) (1)
½ teaspoon salt (1)
½ thumb fresh ginger, minced (1)
½ tomato (1)
½ tsp garlic powder (1)
½ tsp ground turmeric (1)
½ tsp lemon juice (1)
½ tsp salt (2 g) (1)
½ tsp sea salt (3)
½ tsp. (1 g) cumin seeds (1)
½ tsp. (2 g) dried oregano (1)
½ tsp. (2 g) fennel seeds (1)
½ tsp. (2 g) ground allspice (1)
½ tsp. (2 g) onion powder (1)
½ tsp. (2 g) salt (2)
½ tsp. baking powder (1)
½ tsp. black pepper (1)
½ tsp. cinnamon (2)
½ tsp. curry powder (1)
½ tsp. ginger, minced (1)
½ tsp. matcha powder (1)
½ tsp. mixed ground spices: ginger, cumin, turmeric and chili (1)
½ tsp. of cinnamon (2)
½ tsp. of turmeric (1)
½ tsp. salt (1)
½ tsp. turmeric (1)
½ tsp. turmeric and paprika (1)
½ zucchini, sliced (1)
¾ cup (102 g) pine nuts (1)
¾ cup (75 g) whole almonds (1)
¾ cup (75 g) whole walnuts (1)
¾ cup (90 g) hazelnuts, roughly chopped (1)
¾ cup (94 g) pistachios, shelled and soaked in boiling hot water for 30 mins to 1 hour (1)
¾ cup + 1 tbsp (200 g) coconut drink, shaken and chilled overnight (1)
¾ cup tinned cooked cannellini beans (240g drained weight) (1)
¾ cup tinned cooked green lentils (240 g drained weight) (1)
