Nuts & Dried Fruit
(28)
% xanthan gum (1)
(1/2 cup) | water (1)
(2 3/4 cups) | marcona almonds (1)
(2 tablespoons)| crème fraiche (1)
(3 tablespoons) | marine phytoplankton (1)
(3 ½ cups) | water (1)
0.5 g of allspice (1)
0.5 g of saffron (toasted and pulverized) (1)
0.5 g peppercorn blend, ground (1)
1 (150g) avocado (1)
1 + 1/3 cup (120 g) rolled oats (1)
1 + 1/8 cup (200 g) pitted Medjool dates (1)
1 + 2/3 cup (150 g) oats or 1 + ½ cup (150 g) oat flour (1)
1 + 2/3 cup (400 ml) full fat coconut drink (2)
1 + ¼ cup (125 g) ground almonds (1)
1 + ½ cup (150 g) pecans (reserve 50 g of this for the topping) (1)
1 + ½ cup (188 g) macadamia nuts – soaked in hot water for 1 hour, then drained (1)
1 + ½ cup (188 g) macadamia nuts – soaked in hot water for 30 mins to 1 hour, then drained (1)
1 + ½ tbsp. (24 g) tomato puree (1)
1 + ½ tsp. (8 g) coconut oil (1)
1 + ¾ cup (175 g) pecan halves (1)
1 + ¾ cup (440 g) silken tofu (1)
1 1/3 cups (227 g) cooked chickpeas, drained and rinsed (1)
1 Brazil nut, chopped (1)
1 Japanese cucumber (1)
1 L Fresh Milk (1)
1 L Fresh milk (1)
1 Portion Almond ice cream (1)
1 Portion of marinated cod (1)
1 apple, such as honeycrisp, gala or fuji, cored, quartered and sliced into ½ inch slices (1)
1 banana (1)
1 banana (to serve) (1)
1 banana, sliced (1)
1 bay leaf (1)
1 boiled egg (1)
1 brazil nut (2)
1 bunch green onions, chopped (1)
1 can of red beans, drained and rinsed (1)
1 carrot (1)
1 clove (1)
1 clove of garlic (5 g) (3)
1 cup (125 g) whole macadamia nuts (1)
1 cup (170 g) cooked chickpeas, drained and rinsed (1)
1 cup (2 sticks) unsalted butter, softened in the bowl (1)
1 cup (225 g) tinned chopped tomatoes (1)
1 cup (227 g) mashed banana, from 2-3 large ripe bananas (1)
1 cup (240 ml) nut drink (almond or oat) (1)
1 cup (250 ml) vegetable stock (1)
1 cup (63 g) whole almonds (1)
1 cup (90 g) rolled oats (1)
1 cup + 1 tbsp. (255 ml) plant-based drink (oat or almond work well) (1)
1 cup + 2 tbsp. (115 g) whole walnuts - soaked in boiling hot water for 30 minutes then drained (1)
1 cup + 2 tbsp. (270 ml) nut drink (macadamia or oat) (1)
1 cup + ¼ (around 140 g total) juicing pulp (a mixture of carrots, apples and ginger) (1)
1 cup / 1 medium onion (160 g) (1)
1 cup / 1 medium onion, diced (160 g) (1)
1 cup / 1 red pepper (150 g) (1)
1 cup Chanterelles, cooked (1)
1 cup Faro, Italian (1)
1 cup cooked quinoa, cooled (1)
1 cup of almond drink (1)
1 cup of pecans (1)
1 cup pecans, chopped (1)
1 cup pitted Medjool dates (175 g) – soaked in hot water overnight, then drained (1)
1 cup walnuts, chopped (1)
1 cup whole-wheat pastry flour (or brown rice flour for a gluten-free version) (1)
1 cup ¾ of rolled oats (1)
1 dl turkey stock (1)
1 dried abricot (1)
1 dried fig (1)
1 dried prune (1)
1 egg (2)
1 egg white (1)
1 free-range roast chicken (organic if possible), bones removed, meat sliced (1)
1 g fresh savoury (1)
1 g of salt (1)
1 garlic clove (1)
1 garlic clove (5 g) (1)
1 garlic clove finely chopped (1)
1 garlic clove finely sliced (1)
1 garlic clove, crushed (1)
1 generous cup pecan halves or pieces (1)
1 glass (250 ml) of almond drink (1)
1 green apple (1)
1 green apple, chopped (1)
1 handful bean sprouts (1)
1 handful coriander leaves (1)
1 handful edamame beans (1)
1 heaped teaspoon baking powder (1)
1 large onion (1)
1 layer of filo pastry (1)
1 leek (1)
1 lemon and 1 orange sliced (1)
1 lime / 2 tbsp lime juice (29 ml) (1)
1 lime / 2 tbsp. juice (29 ml) (2)
1 medium cauliflower unit (serves 10 people) (1)
1 minced garlic clove (1)
1 monkfish loin of 1kg (1)
1 ounce white sturgeon caviar Walnut wood for roasting (1)
1 pack ramen noodles (1)
1 piece of cinnamon (5 cm) (1)
1 radicchio heart, sliced (or red witlof if you can get it) (1)
1 ripe tomato (1)
1 slice of bread (1)
1 small beetroot (1)
1 small handful mint leaves (1)
1 small head radicchio, torn into bite size pieces (1)
1 star anise (1)
1 tablespoon Almonds, roasted (1)
1 tablespoon Golden Raisins (1)
1 tablespoon Italian Parsley, chopped large (1)
1 tablespoon Pastilla Spice, or a mixture of paprika, coriander, cumin and black pepper (1)
1 tablespoon cater (superfine)sugar (1)
1 tablespoon of olive oil (Oleum Flumen Premium) (1)
1 tablespoon peanut butter (1)
1 tablespoonSherry vinegar (1)
1 tbsp dijon mustard (1)
1 tbsp dried basil (1)
1 tbsp dried oregano (1)
1 tbsp fresh blueberries (1)
1 tbsp fresh blueberries cut in half (1)
1 tbsp ginger Garlic Paste (1)
1 tbsp nutritional yeast (1)
1 tbsp of crayfish olive oil (1)
1 tbsp. (11 g) nutritional yeast flakes (2)
1 tbsp. (13 g) coconut oil (2)
1 tbsp. (15 g) chilli powder (1)
1 tbsp. (15 g) dried chilli flakes (1)
1 tbsp. (15 g) dried chilli flakes (Aleppo) (1)
1 tbsp. (15 g) ground cardamom (1)
1 tbsp. (15 g) ground ginger (1)
1 tbsp. (15 g) ground sumac (1)
1 tbsp. (15 ml) olive oil (1)
1 tbsp. (15 ml) tamari (4)
1 tbsp. (20 g) agave nectar (1)
1 tbsp. (20 g) pomegranate molasses (1)
1 tbsp. (6 g) desiccated coconut (1)
1 tbsp. (7 g) ground flaxseed (1)
1 tbsp. (9 g) raisins (1)
1 tbsp. (9 g) sesame seeds (1)
1 tbsp. + 1 tsp. (20 ml) tamari (1)
1 tbsp. coconut flakes (1)
1 tbsp. coconut oil (1)
1 tbsp. dried mango (1)
1 tbsp. fresh cilantro, chopped (1)
1 tbsp. hazelnuts (crushed) (1)
1 tbsp. muesli (sugar-free) (1)
1 tbsp. sesame oil (1)
1 teaspoon ground cinnamon (1)
1 teaspoon lemon juice (1)
1 teaspoon light-colored honey (1)
1 teaspoon mild chilli flakes (1)
1 teaspoon roasted garlic cream (1)
1 teaspoon vanilla essence (1)
1 to 2 ounces high-quality blue cheese, crumbled (1)
1 tomato (1)
1 tomato, chopped (1)
1 tsp Cumin seeds (1)
1 tsp Pepper Powder (1)
1 tsp Red chili powder (1)
1 tsp chopped raw pistachios (1)
1 tsp ground cinnamon (1)
1 tsp honey (1)
1 tsp mustard seeds (1)
1 tsp spice mix (equal parts of laung, elaichi, and cinnamon) (1)
1 tsp. (2 g) bicarbonate of soda (1)
1 tsp. (2 g) salt (1)
1 tsp. (3 g) sesame seeds (1)
1 tsp. (5 g) baking powder (1)
1 tsp. (5 g) dried mixed herbs (1)
1 tsp. (5 g) garlic powder (1)
1 tsp. (5 g) ground cardamom (1)
1 tsp. (5 g) ground cinnamon (3)
1 tsp. (5 g) ground cumin (2)
1 tsp. (5 g) ground mixed spice (1)
1 tsp. (5 g) salt (2)
1 tsp. (5 g) smoked paprika (1)
1 tsp. Olive oil (1)
1 tsp. agave syrup or honey (1)
1 tsp. cacao nibs (6 g) (1)
1 tsp. chia seeds (2)
1 tsp. cinnamon (2)
1 tsp. cocoa nibs (1)
1 tsp. coconut flakes (1)
1 tsp. dark chocolate chips (1)
1 tsp. desiccated coconut (2 g) (1)
1 tsp. honey (1)
1 tsp. olive oil (2)
1 tsp. pistachios, chopped (6 g) (1)
1 tsp. raisins (1)
1 tsp. salt (1)
1 tsp. salt (4 g) (1)
1 tsp. sesame seeds (1)
1 tsp. unsweetened coconut, shredded (1)
1 vanilla piece (1)
1 whole meal tortilla wrap, warmed (1)
1 ½ tbsp. (22 ml) tbsp water (1)
1 ½ tsp. pine nuts (1)
1-2 drops natural vanilla essence (1)
1-2 drops vanilla essence (1)
1-2 tbsp. olive oil (1)
1-2 tsp. chia seeds (1)
1.5 cups rolled oats (1)
1/2 cup milk of choice (1)
1/2 cup unsweetened coconut, finely shredded (1)
1/2 teaspoon baking powder (1)
1/2 tsp. salt (2 g) (1)
1/3 cup (100 ml) agave syrup (1)
1/3 cup (30 g) rolled oats (1)
1/3 cup (32 g) desiccated coconut (2)
1/3 cup (43 g) whole Brazil nuts (1)
1/3 cup (50 g) dried prunes (1)
1/3 cup (58 g) dried prunes (1)
1/3 cup (8 g) fresh coriander (2)
1/3 cup (8 g) fresh parsley (2)
1/3 cup (80 ml) olive oil (1)
1/3 cup (83 g) unsweetened apple puree (1)
1/3 cup + 1 tbsp. (120 ml) agave syrup (1)
1/3 cup + 1 tbsp. (40 g) walnuts (1)
1/3 cup + 1 tbsp. (95 ml) nut drink (or oat) (1)
1/3 cup / 6 pitted Medjool dates (60 g) – soaked in hot water for 30 mins to 1 hour, then drained (1)
1/3 cup / 6 pitted Medjool dates (60 g) – soaked in hot water overnight, then drained (1)
1/3 cup dark chocolate chips (1)
1/3 cup raw pecans, chopped (1)
1/4 lime zest (1)
1/4tsp sea salt (1)
1/8 cup (12 g) pecan halves, chopped (1)
1/8 cup (15 g) cacao powder (1)
1/8 cup + 1 tbsp. (50 g) plant-based yogurt (coconut) (1)
1/8 cup + ½ tbsp (34 g) coconut oil (1)
1/8 tsp. / a pinch of white pepper (0.5 g) (1)
1/8 tsp. a pinch of grated nutmeg (0.5 g) (1)
1/8 tsp. cracked black pepper (1)
10 Almond cookies (1)
10 Cherry tomatoes, quartered or halved (1)
10 g almonds (1)
10 g butter (1)
10 g dried figs, chopped (1)
10 g fresh yeast or ½ packet of dry yeast (1)
10 g of vinegar (1)
10 g walnuts (1)
10 gr Blueberries (cut in halves) (1)
10 gr Cube-diced mango (1/2 cm cubes) (1)
10 gr Lime peel (1)
10 gr Mochis (1)
10 gr Unflavored gelatin (1)
10 gr “Ultra-sperse” (1)
10 mint leaves (1)
10 ml Dashi (1)
10 peeled hazelnuts (1)
100 g Raw cashew nuts (1)
100 g brown sugar (1)
100 g butter (1)
100 g chopped pistachio nuts (1)
100 g cooked chickpeas (1)
100 g flour (1)
100 g hazelnut flour (1)
100 g inverted sugar (1)
100 g olive oil (Oleum Flumen Premium) (1)
100 g sugar (1)
100 g tempeh, sliced (1)
100 g tomato salad diced (1)
100 g tomato salad diced (peeled and seeded) (1)
100 gms Qunioa/Amaranth (1)
100 gr Shiro miso (1)
100 gr Simple syrup (1)
100 gr Sugar (1)
100 gr brandy (1)
100 gr crab (1)
100 gr rockfish (1)
100 gr “Camu camu” juice (1)
100 ml Water (1)
100 ml unsweetened almond drink (1)
1000 g Sea salt, fine (1)
1000 g Vanilla (1)
100g Greek-style yoghurt (1)
100g caster sugar (1)
100g raw cashews soaked in water overnight (1)
100grs of butter (1)
100grs of noisette butter (1)
100ml of water (1)
100ml olive oil (1)
10g radish sprouts (1)
10g raw pistachios (1)
110g macadamia nuts, roasted until lightly golden and sliced or roughly chopped (1)
110grs of passion fruit (1)
115g walnut kernels roughly chopped (1)
12 almonds or toasted hazelnuts (1)
12 gr Apple gel (1)
12 prawns (1)
12 tender almonds (1)
12-15 medjool dates, pitted (1)
120 g caster sugar (1)
120 g of pineapple (1)
120 g salmon, diced (1)
120 g spinach leaves (1)
120 gr Condensed milk (1)
120 gr Sugar (1)
120grs of whole milk (1)
120ml of rice vinegar (1)
125 g course, whole-wheat flour (1)
125 g fine, whole-wheat flour (1)
125 g low-fat plain yogurt (1)
125 g low-fat yoghurt (1 pot) (1)
125 g mascarpone (1)
130 g chicken breast (1)
130 g chicken breast, sliced (1)
130 g cooked chickpeas (1)
135 flaked almonds, slightly roasted (1)
13g chopped walnuts (1)
140g caster sugar (1)
140g dried cranberries (1)
15 dried cranberries (1)
15 g of almonds (1)
15 g of cashews (1)
15 g pistachios (1)
15 g sherry vinegar (1)
150 g broad beans, shelled and cooked (1)
150 g fresh spinach leaves (1)
150 g hazelnut paste (1)
150 gr misoyaki sauce (1)
150 liquid glucose (1)
150 ml almond drink (2)
150 ml of oat drink (1)
150g icing sugar, sifted (1)
150ml water (1)
15g coconut flakes (1)
16 g Chili sauce (1)
16 g Vegetable oil (1)
16 golden raisins (1)
16 pistachios (1)
16 raisins (1)
16 spoonfuls of whipped cream (1)
160 g butter (1)
175g flaked almonds (1)
175g white sugar (1)
180g caster sugar (1)
180g ground almonds (1)
185grs of mashed cauliflower (1)
18g coriander (stem and leaves) (1)
1kg peach puree (1)
1st. part (1)
1tbsp white miso paste (shiro miso) (1)
1tbsp. coconut oil (1)
1tbsp. mixed seeds (pumpkin, flax, sesame, sunflower seeds…) (1)
1tsp apple cider vinegar (1)
1tsp chopped dried cranberries (1)
1tsp sea salt (2)
2 (1k) eggplants (1)
2 + ½ tbsp (38 g) Mexican style taco seasoning (1)
2 Bananas, mashed (1)
2 Lebanese (short) cucumbers, halved lengthways and sliced on the diagonal (1)
2 Rice cakes or corn crackers (1)
2 bananas (1)
2 cloves of garlic (1)
2 cloves of garlic, sliced (10 g) (1)
2 cm fresh root ginger (5 g) (1)
2 cups (300 g) seasonal fruit (apples and blackberries) (1)
2 cups (40 g) fresh basil (1)
2 cups butternut squash, cubed (300 g) (1)
2 cups rolled oats (1)
2 cups unbleached all purpose flour (plus extra for handling the dough) (1)
2 each Dark rum (1)
2 eggs (2)
2 firm but ripe mangoes, peeled and cut into bite-sized chunks (1)
2 frozen bananas (1)
2 garlic cloves (10 g) (5)
2 garlic cloves, sliced (10 g) (1)
2 gas capsules (1)
2 gr “Porcón” powdered mushrooms (1)
2 green Chilli (1)
2 handfuls of fresh spinach leaves (1)
2 medium monkfish (1)
2 onions (1)
2 onions, chopped (1)
2 pieces of bamboo cooked in oven and cut into thin slices. (1)
2 slices of whole wheat bread (1)
2 spoonfuls of icing sugar (1)
2 spring onions (20 g) (2)
2 spring onions, sliced on the diagonal (1)
2 tbsp Vegetable oil (1)
2 tbsp chopped almonds (1)
2 tbsp chopped dried cranberries (1)
2 tbsp. (10 g) flaked almonds (1)
2 tbsp. (12 g) chopped pistachios (1)
2 tbsp. (12 g) whole pistachios (1)
2 tbsp. (14 g) cacao powder (2)
2 tbsp. (15 ml) coconut aminos (1)
2 tbsp. (18 g) dried chopped apricots (1)
2 tbsp. (18 g) dried figs (1)
2 tbsp. (18 g) raisins (1)
2 tbsp. (18 g) sesame seeds (1)
2 tbsp. (26 g) coconut oil (1)
2 tbsp. (30 g) chai tea mix (1)
2 tbsp. (30 ml) olive oil (1)
2 tbsp. (32 g) red curry paste (1)
2 tbsp. (32 g) tomato puree (1)
2 tbsp. (32 ml) lemon juice (5)
2 tbsp. (40 g) agave nectar (1)
2 tbsp. (6 g) / 3 sun-dried tomatoes (1)
2 tbsp. (6 g) / 3 sundried tomatoes (1)
2 tbsp. (8 g) fresh chopped mint (1)
2 tbsp. (8 g) fresh coriander (1)
2 tbsp. almonds, chopped (1)
2 tbsp. apple cider vinegar (1)
2 tbsp. honey (1)
2 tbsp. of shredded coconut (1)
2 tbsp. olive oil (2)
2 tbsp. pomegranate (1)
2 tbsp. soy sauce (1)
2 tbsp. sugar-free quinoa puffs (1)
2 teaspoons fresh lemon juice (1)
2 to 3 Green chillies, chopped (1)
2 tomatoes (1)
2 tsp baking powder (1)
2 tsp. (10 g) ras el hanout (1)
2 tsp. (10 g) smoked paprika (1)
2 tsp. honey (2)
2 tsp. peanut butter (to serve) (1)
2 tsp. roasted hazelnuts (1)
2 whole-wheat toasts (1)
2 ½ cups rolled oats (1)
2-year-old Jamar cheese (1)
2/3 cup (100 g) pitted Medjool dates (1)
2/3 cup (167 g) hazelnut Paste (1)
2/3 cup (84 g) whole Brazil nuts (1)
2/3 cup sugar (can make it heaping if you like things sweeter) (1)
20 dried cranberries (1)
20 g Orange and lemon peel (1)
20 g pecans (1)
20 g pine nuts (1)
20 g spinach, cooked and well-drained (1)
20 gongura Leaves (1)
20 gr Raw mango (optional) (1)
20 gr White sugar (1)
20 ml Sake (1)
200 g Caster Sugar (1)
200 g Chicken breast fillets (cut into bite-sized pieces) (1)
200 g Lemon zest (1)
200 g broad beans, shelled and cooked (1)
200 g milk chocolate (1)
200 g of powdered sugar (1)
200 g plain flour (1)
200 g sugar (1)
200 g water (1)
200 gr Brazil nuts (1)
200 gr Green coriander (1)
200 gr Powdered sugar (1)
200 gr stock (1)
200 ml almond drink (1)
200 ml chicken stock (1)
200 ml coconut drink (1)
200 ml of kefir (1)
2000 g milk (1)
200g broccolini (bimi (1)
200grs of cream (1)
200grs of whole milk (1)
200ml oat drink (1)
20g cashews (1)
20g coriander stems (1)
20g dried cranberries (1)
20g green onion stems (1)
20g peeled pistachios (1)
225 g unsalted butter (1)
240 g stabilizer (1)
25 g hazelnuts, blanched (1)
25 g of toasted almonds Salt and pepper (1)
25 g of toasted hazelnuts (1)
25 g streaky smoked bacon trimmings (1)
250 g cream (1)
250 g egg (1)
250 g icing sugar (1)
250 g milk (1)
250 g of powdered almonds (1)
250 g of tender onions (1)
250 ml of mineral water (1)
250g dried figs, soaked in hot or cold jasmine tea for 15 minutes, drained and roughly chopped (1)
250g plain flour (1)
250g sugar (1)
270 mL Raisins (1)
28 ice lettuce leaves (1)
2cm fresh root ginger (5 g) (1)
2nd. Part (1)
3 + ½ cups / 1 medium butternut squash, cubed (490 g) (1)
3 Green apples (1)
3 avocados, peeled and halved (1)
3 cherry tomatoes, halved (1)
3 cherry tomatoes, sliced (1)
3 cloves of garlic (1)
3 cups (210 g) red cabbage and white cabbage (1)
3 cups (90 g) fresh spinach leaves, washed (1)
3 cups / 1 aubergine (350 g) (1)
3 dates (1)
3 dried apricots, chopped (2)
3 dried figs (1)
3 dried tomatoes in oil, chopped (1)
3 free-range eggs (1)
3 g Baking powder (1)
3 g Cake flour (1)
3 g agar-agar (1)
3 g garlic, minced (1)
3 gr Cushuro (1)
3 large stalks celery, very thinly sliced (1)
3 leaves gold gelatine (1)
3 pecans (1)
3 pitted Medjool dates (30 g) (1)
3 prunes, chopped (1)
3 red peppers (400 g) (1)
3 sheets gelatine (1)
3 strawberries (1)
3 tbsp (27 g) dried cranberries (1)
3 tbsp honey (1)
3 tbsp. (15 g) flaked almonds (1)
3 tbsp. (18 g) pine nuts (2)
3 tbsp. (18 g) shelled pistachios (1)
3 tbsp. (18 g) whole hazelnuts (1)
3 tbsp. (18 g) whole pistachios (1)
3 tbsp. (21 g) whole almonds (1)
3 tbsp. (21 g) whole walnuts, chopped (1)
3 tbsp. (30 g) chia seeds (1)
3 tbsp. (39 g) coconut oil (1)
3 tbsp. (40 ml) olive oil (1)
3 tbsp. (45 g) ground cinnamon (1)
3 tbsp. (45 ml) sesame oil (1)
3 tbsp. (60 g) agave nectar (1)
3 tbsp. coconut oil (39 g) (1)
3 tbsp. olive oil (45 ml) (1)
3 tbsp.(48 g) peanut butter (1)
3 to 4 green chillies, deseeded (1)
3 walnuts (1)
3/4 tsp. (4 g) chilli powder (1)
30 g Corn flour (cornstarch) (1)
30 g caramelized hazelnuts (1)
30 g feta cheese, cubed (1)
30 g flaked almonds (1)
30 g hazelnuts (1)
30 g lettuce (1)
30 g macadamias (2)
30 g oats (1)
30 g of sugar (1)
30 g peanuts (1)
30 g pistachios (1)
30 g quinoa (1)
30 g roasted cashews (1)
30 g sugar-free muesli (1)
30 g uncooked couscous (1)
30 gr Garlic, peeled (1)
30 gr Tapioca (1)
30 ml Almond drink (1)
30 ml Mirin (1)
300 caster sugar (1)
300 g Eggs, whole (1)
300 g Sultanas (1)
300 g flour (1)
300 g hazelnut flour (1)
300 gr Almonds (1)
300 ml of almond drink (1)
300 ml red wine (1)
300 ml simple syrup (1)
300grs of roasted peanuts, shelled and unsalted (1)
315g free-range egg (1)
320 g hazelnut paste (1)
340 g sugar (1)
350ml of milk (1)
35ml water (1)
360ml water (1)
36g (¼) grated apple (1)
37g (¼) apple cut into sticks (1)
4 French shallots, halved and thinly sliced (1)
4 baby beets, scrubbed (1)
4 cloves garlic (1)
4 cloves of garlic (1)
4 cups (300 g) cauliflower florets, from 1 small cauliflower (steamed and cooled) (1)
4 cups tightly-packed bite-size tuscan kale pieces (1)
4 dates (1)
4 dried apricots (1)
4 dried figs (1)
4 dried figs, chopped (1)
4 figs (1)
4 g Dried red chilies (cut into bite-sized pieces) (1)
4 g Fish sauce (1)
4 g Sugar (1)
4 garlic cloves (1)
4 green peppers (1)
4 pieces Squab, whole, dressed (1)
4 prunes (1)
4 prunes (pitted) (1)
4 prunes, chopped (1)
4 radishes, sliced (1)
4 tbsp apple cider vinegar (1)
4 tbsp ground flaxseed (1)
4 tbsp lemon juice (1)
4 tbsp olive oil (2)
4 tbsp. of chia seeds (1)
4 to 6 dates, pitted and chopped (1)
4 ½ cups (115 g) fresh basil (1)
40 g Oats (1)
40 g gluten-free jumbo oats (1)
40 g of rolled oats (1)
40 g rolled oats (1)
400 g caster sugar (1)
400ml coconut drink (1)
40g chopped toasted hazelnuts (1)
40g rice flour (1)
40ml water (1)
435 whipping cream whipped to medium peaks and reserved in the fridge (1)
43g water (1)
4cm fresh root ginger (10 g) (1)
4g Baking Powder (1)
5 L water (1)
5 cherry tomatoes (1)
5 eggs (1)
5 g Espelette pepper, ground (1)
5 g açai powder (1)
5 g butter (1)
5 gr Ginger (1)
5 gr Royal cumin (1)
5 gr Sweet Brazil nuts (1)
5 gr “Camu camu” tapioca (1)
5 mm thick (1)
5 pitted Medjool dates (50 g) (1)
5 tbsp. (20 ml) nut drink (almond or oat) (1)
5 tbsp. (30 g) pomegranate seeds (1)
5 tonka beans (1)
50 g Tomato sauce (1)
50 g almonds, toasted (1)
50 g blueberries (1)
50 g brown rice (1)
50 g cocoa (1)
50 g crème fraiche (1)
50 g dry white wine (1)
50 g frozen berries (blueberries or raspberries) (1)
50 g glycerol (1)
50 g olive oil (Oleum Flumen Ninou) (1)
50 g scallions, minced (1)
50 g sugar (1)
50 g white onions, minced (1)
50 gr Almonds, crushed (1)
50 gr Mint leaves (1)
50 gr Rice flour (1)
50 ml soy sauce (1)
500 g butter (1)
500 g flour (1)
500 g of flour (1)
500 g of winter tomatoes 1 garlic (1)
500 gr new potatoes (1)
500 ml water (1)
500g peach puree (1)
500ml thin cream (1)
50g grapeseed oil (1)
50g raspberry puree (1)
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