Nutrition
Regular consumption of nuts reduces by 29% the chances of death by cardiac disease
Consuming nuts regularly reduces by 29% the chances of death by cardiovascular disease. This is one of the main conclusions presented in the III World
Consuming nuts regularly reduces by 29% the chances of death by cardiovascular disease. This is one of the main conclusions presented in the III World
Nut consumption as part of a Mediterranean diet can help reduce the incidence rate of type 2 diabetes by 52%, according to the PREDIMED study
The American Heart Association and American Stroke Association have incorporated the statement “A Mediterranean diet supplemented with nuts may be considered in lowering the risk
On the occasion of the celebration of the World Day Against Cancer on the 4th of February, the INC (International Nut and Dried Fruit Council)
For the first time, a team of researchers has analyzed the nutritional composition of raw cashew nuts from the largest growing regions around the world,
The International Nut and Dried Fruit Council has organized a symposium to present to the media the new findings of the benefits of nuts on
Nut consumption has beneficial effects on glucose and insulin levels, according to the latest researches studying the relationship between the consumption of nuts and Type
According to WHO, 17.5 million people died from cardiovascular diseases in 2012, being the first cause of death in developing and industrialized countries, representing 31% of global
Several misconceptions have perpetuated the idea that dried fruits may be less healthy than their fresh counterparts Among other perceptions, it has been considered that
