Sustainability Working Group

The role of this working group is to advise and oversee the good development of the INC Sustainability Agenda, to find areas for collaboration on sustainability for the long-term benefit of the industry, and to advice on any regulatory issues that might have a negative impact.

Pino Calcagni

Chairman

Besana Group

Italy

Julie G. Adams

Almond Board of California

USA

Jolyon Burnett

Australian Macadamia Society

Australia

Tommaso de Gregorio

Ferrero Hazelnut Company

Luxembourg

Rachael Goodhue

UC Davis

USA

Michael Hohmann

The Wonderful Company

USA

Mark Jansen

Blue Diamond Growers

USA

Ashok Krishen

OFI - Olam Food Ingredients

Singapore

Toño Pons

Importaco

Spain

Christina Chen

ChaCha Food

China

Frank Rump

Waren-Verein der Hamburg Börse e.V.

Germany

Edmundo Valderrama

Chilenut

Chile

Bas van den Brink

Intersnack Procurement

Netherlands

Chen Ying

China Chamber of Commerce

China

Cookies Policy

This site may use some cookies to enhance user experience. Please, accept it before navigate in our website. We recommend you to read the cookies policy .