Sustainability Working Group
The role of this working group is to advise and oversee the good development of the INC Sustainability Agenda, to find areas for collaboration on sustainability for the long-term benefit of the industry, and to advice on any regulatory issues that might have a negative impact.
Pino Calcagni
Chairman
Besana Group
Italy
Julie G. Adams
Almond Board of California
USA
Jolyon Burnett
Australian Macadamia Society
Australia
Tommaso de Gregorio
Ferrero Hazelnut Company
Luxembourg
Rachael Goodhue
UC Davis
USA
Michael Hohmann
The Wonderful Company
USA
Mark Jansen
Blue Diamond Growers
USA
Ashok Krishen
OFI - Olam Food Ingredients
Singapore
Toño Pons
Importaco
Spain
Christina Chen
ChaCha Food
China
Frank Rump
Waren-Verein der Hamburg Börse e.V.
Germany
Edmundo Valderrama
Chilenut
Chile
Bas van den Brink
Intersnack Procurement
Netherlands
Chen Ying
China Chamber of Commerce
China