Sustainability Working Group

Supporting Growth and Sustainability


The INC is committed to support the nut and dried fruit industry and member companies in their sustainable journeys. The INC Sustainability Working Group will advise and lead the INC’s Sustainability Agenda, which aims to promote growth and activities that are aligned with the UN Sustainable Development Goals.


Pino Calcagni, Sustainability Working Group Chairman, Besana Group, Italy
Julie Adams, Almond Board of California, USA
Jolyon Burnett, Australian Macadamia Society, Australia
Tommaso de Gregorio, Ferrero Hazelnut Company, Luxembourg
Prof. Rachael Goodhue, University of California, Davis, USA
Mike Hohmann, Wonderful Pistachios & Almonds, USA
Mark Jansen, Blue Diamond Growers, USA
Ashok Krishen, Olam Food Ingredients, Singapore
Toño Pons, Importaco, Spain
Chen (Christina) Qi, ChaCha Food, China
Frank Rump, Waren-Verein der Hamburger Börse e.V., Germany
Edmundo Valderrama, Chilenut, Chile
Bas van den Brink, Intersnack Procurement, Netherlands
Chen Ying, China Chamber of Commerce (CFNA), China

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