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Almond Irrigation Improvement Continuum: A roadmap for California Almond farmers to improve water efficiency

2 August, 2017 Feature Articles
Launched this year, the Almond Irrigation Improvement Continuum synthesizes decades of almond irrigation research into a single resource that is helping farmers evolve practices and get the most out of their irrigation system investments.

Nuts May Help Improve Endothelial Function, New Scientific Evidence

31 July, 2017 Health News
Cardiovascular disease (CVD) unfortunately remains the leading cause of mortality worldwide. Several studies have observed that nut consumption is associated with a reduced risk of CVD due to their content in bioactive compounds which have multiple potential benefits for CVD prevention[1].

Are you recall ready? The role of effective communication in successful product recall implementation

31 July, 2017 Feature Articles
More food-related product recalls than ever before were seen in 2016, a continuation of a trend that shows no sign of reversing. Consequently, internal operational responses from manufacturers are slick and well-rehearsed but engagement with stakeholders and consumers is not always so effective. Responding during a recall is not just about statements you make in the media or on your website.

New study co-funded by INC reveals nut consumption is associated with reduced weight gain

27 July, 2017 Health News
This recent study published in the European Journal of Nutrition investigated the association between nut intake and changes in body weight after 5 years of follow-up. Researchers also estimated the risks associated with overweight or obesity after higher nut consumption[i].

In Memoriam, Jorge Carqueja

19 July, 2017 Industry News
We were very sad to hear of the death, on July 9, of Jorge Carqueja, INC Ambassador of Portugal. He will be dearly missed.

U.N. Standards for Dry and Dried Produce

19 July, 2017 Industry News
INC participated in the 64th Session of the U.N. Economic Commission for Europe (UNECE) Specialized Section on Standardization of Dry and Dried Produce, held in Genera, Switzerland, July 5-7, 2017.
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