The Chennai Congress app has already been launched and is available both on Play Store (for Android devices) and App Store (for Apple iOS devices). Including a complete set of information and useful details, it results in an essential tool for those attending the event. Download now! Click below: As already featured in […]
The members of the Executive Committee met last March 21st and 22nd at the INC Headquarters in Reus for a full day Strategic Meeting session and its quarterly meeting.
At the 2016 San Diego Congress, the INC formed the new Business Integrity Committee (BIC). The committee consists of INC Board Members Michael Waring (Committee Chair), Stephen Meltzer (Chairman of the INC Ambassadors Committee), Karsten Dankert (Board), Pratap Nair (Board), Giles Hacking (Board), Mark Mariani (INC Chairman) and Goretti Guasch (INC Executive Director).
Due to poor rainfall during 2016 and the impact of “La Niña” climate event, Brazil Nut crop early forecasts for 2017 predict a shortage of at least 40-50%.
The Department of Agriculture and Water Resources of Australia is amending the imported food safety system in order to improve the protection of the consumer health.
Food Standards Australia New Zealand has published a Proposal to Amend Schedule 20 of the revised Australia New Zealand Food Standards Code (21 March 2017).
Canada’s Pest Management Regulatory Agency has announced the following proposed maximum residue limits (PMRL) for sulfentrazone, flupyradifurone and fluoxastrobin.
The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu notified the World Trade Organization of the Draft of Standards for Pesticide Residue Limits in Foods.
The Saudi Food and Drug Authority has notified the World Trade Organization of the Gulf Draft Technical Regulation for Maximum limits of pesticide residues in agricultural and food products.
The Egyptian National Food Safety Authority notified the World Trade Organization of the Law No. 1/2017.
The European Food Safety Agency (EFSA) launched a call for food additives usage level and/or concentration data in food and beverages intended for human consumption.
The European Commission published the Regulation (EU) 2017/405 of 8 March 2017 as regards maximum residue levels for sulfoxaflor.