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The 36th Edition of the World Nut and Dried Fruit Congress provides global insights to shape the future of the Nut and Dried Fruit Industry

21 May 2017

The International Nut and Dried Fruit Council (INC) celebrated the 36th Edition of the World Nut and Dried Fruit Congress for the first time in India between May 19 and 21 at the ITC Grand Chola in Chennai. The INC Congress witnessed the largest international gathering of food professionals, suppliers, traders and buyers from the […]

The INC Promotes the Nuts for Gifts Plan at The Experimental Biology in Chicago

11 May 2017

The INC attended from April 22 to 26 the EB Experimental Biology 2017 Conference & Exhibition in Chicago. Gathering an estimate of 14,000 attendees and 300 exhibitors, the event was the chosen scenario where to present the Nuts for Gifts global dissemination plan through a newly designed specific booth.  The booth showcased the basic ideas […]

Sponsor a Cocktail at the INC Pavilion in Anuga and Enhance your Brand’s Visibility

11 May 2017

The final design of the INC Pavilion for the next edition of Anuga 2017 (Cologne, October 7-11) has already been completed. It will be the sixth edition of the facility, that this time affords space to host 19 booths and 2 internal meeting rooms throughout 320 sqm. Space availability is sold out. However, sponsorship opportunities […]

EU: Duty Suspension on Dried Cranberries

10 May 2017

Currently, the import of dried cranberries benefits from a duty suspension that allows them to be imported into the European Union at 0% instead of 17.6%.

3rd Meeting of the Spanish Almond Industry

10 May 2017

INC attended the Third Meeting of the Spanish Almond Industry, held in Gergal, Almería, Spain, on April 20, 2017. Around 60 participants from the Spanish almond industry (growers, traders, processors, manufacturers, organizations, and machinery companies) attended the meeting.

Brazil: MRLs Update

10 May 2017

The Brazilian Health Regulatory Agency has notified the World Trade Organization of the draft resolution regarding the active ingredient F47 – Fluazinam.

Canada: Partially Hydrogenated Oils

10 May 2017

Health Canada is informing about the intention to prohibit the use of partially hydrogenated oils (PHOs) in foods by adding PHOs to Part 1 of the List of Contaminants and Other Adulterating Substances in Foods.

EU: MRLs Update, Draft Commission Regulations

10 May 2017

The European Commission notified the World Trade Organization of the Annexes to Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 as regards maximum residue levels for mercury compounds in or on certain products.

EU: MRLs Update

10 May 2017

The European Commission published the Regulation 2017/624 of 30 March 2017, the Regulation 2017/626 of 31 March 2017, the Regulation 2017/627 of 3 April 2017 and the Regulation 2017/693 of 7 April 2017 as regards maximum residue levels for certain pesticides.

EU: Neonicotinoids

10 May 2017

According to the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit & Vegetables, Processed Fishery products, Spices, Honey (FRUCOM), the European Commission has proposed to further restrict the use of three neonicotinoids (Clothianidin, Imidacloprid and Thiamethoxam) due to a negative impact on bee colonies.

EU: Increased Level of Official Controls

10 May 2017

According to the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit & Vegetables, Processed Fishery products, Spices, Honey (FRUCOM), some changes have been proposed to the list of products subject to increased official controls at EU borders (Annex I to Regulation 669/2009).

EFSA: Chlorpyrifos-methyl MRLs, Review

10 May 2017

The European Food Safety Authority (EFSA) published the Reasoned Opinion on “Review of the existing maximum residue levels for chlorpyrifos-methyl according to Article 12 of Regulation (EC) No 396/2005”.

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