Ad-hoc Working Groups

Market building

logo-global-cashew-council_61046

About the Global Cashew Council

A historic agreement was signed in Budapest, Hungary, May 21st, 2011 by the main cashew producers, industry, the United Nations Food and Agriculture Organization (FAO), the United Nations Economic Commission for Europe (UNECE), and the International Nut and Dried Fruit Council (INC) in the name of promoting growth and sustainability of the cashew nut sector.

The signatories included the Vietnam Cashew Association (VINACAS), the Cashew Export Promotion Council of India (CEPCI), the Brazilian Association of Cashew Nut Manufacturers (SINDICAJU), the Australian Cashew Association, the African Cashew Alliance, and representatives of global companies such as Kraft Foods Inc., Olam International, Intersnack Group, Rajkumar, and Richard Franco Agency.

The agreement is aimed at promoting usage and consumption of cashews, initiating nutritional and health studies, promoting food safety, developing quality standards, and increasing awareness of the health and nutritional benefits of cashews.

MacadamiasWorkingParty

About the Macadamias Working Party

As a result of the meeting of the INC Macadamias Steering Committee in Singapore in May 2012, it was agreed that the formation of a Health Research Committee should be initiated.

The committee has the goal of identifying funding priorities, and promoting a macadamia health research program.

In addition, the committee agreed to create a working group to collect statistics in each producing country in its last meeting in Brisbane, September 2012.

Global Cashew Council Objectives

The Statistics

  • To evaluate world-wide trends in production and consumption of cashews and to promote growth with a good balance between supply and demand.

  • To design and manage a common logo for cashews for use in publicity, advertising and promotions.

  • To study and promote the usage and consumption of cashews using appropriate platforms throughout the world.

  • To research the nutritional profile of cashews, to determine appropriate health platforms and possible health-claims and to validate these benefits with scientific research including clinical trials.

  • To launch a program of activities to disseminate and publicise health messages related to cashews around the world.

  • To evaluate and suggest basic industry-standards for compliance with food safety regulations and issues internationally and to work with regulatory bodies worldwide on food-safety issues related to cashews.

  • To work actively with the U.S. Association of Food Industries, to adopt the AFI cashew standards as global standards, with adaptations for different origins and destinations if necessary.

  • To evaluate possible synergies in the cashew value-chain and create added value to benefit producers, processors, traders, the food industry and the final consumer.

  • To liaison with international institutions such as the FAO, WTO, WHO, EU, CFC, etc. and also other governmental and non-governmental bodies to gather necessary support for the above activities.

Since its creation in September 2012, the Working Group of Statistics has been collecting and updating statistics in each producing country on a quarterly basis. This group, formed by country representatives from the main macadamias producting countires, gathers data on crop estimates, stocks and shipments.

The Research Grant

On the other hand, advances have been made in setting the frame of a Research Grant, which priority has been defined as “Comparing the effect of a macadamias enriched diet vs. a control diet (e.g. low fat diet) on insulin resistance and insulin secretion in individuals with insulin resistance, and to assess the effect of macadamia nut consumption on lipid profile (total cholesterol, LDL cholesterol, HDL cholesterol and triglycerids), and other emergent risk factors of cardiovascular risk, e.g. inflammation, oxidative stree markers, etc. including an evaluation of the effects of macadamia nut consumption on central obesity and body composition.”

Global Cashew Council Participants

a) Main cashew producing countries/regions:

  • Vietnam Cashew Association (VINACAS)
  • Cashew Export Promotion Council of India (CEPCI)
  • Brazilian Association of Cashew Nut Manufacturers (SINDICAJU)
  • African Cashew Alliance (ACA), as special regional member representing without exclusivity: Benin, Burkina Faso, Côte d’Ivoire, Ghana, Guinea-Bissau, Nigeria, Senegal, Togo, Kenya, Mozambique, Tanzania and Gambia.

b) Other qualified players from producing countries: Sri Lanka, Burma, Philippines, Indonesia, Cambodia, Thailand, Malaysia, Bangladesh, China, Laos, Australia, Guatemala, Honduras, Nicaragua and Costa Rica.

c) Snack food global companies marketing cashews, such as Kraft, Olam International, Intersnack, etc.

d) In addition, possible collaboration with associations of cashew kernel marketers, roasters, handlers, processors, and importers, such as AFI-USA, CENTA-UK, JNA-Japan, Australia Cashew Association, ANIC-Australia, and NZV-Holland.

Under this agreement, a Steering Committee was established to oversee the activities of the Council for 2 years, set the strategic plan of actions and define the budget.

THANKS TO ALL OUR CONGRESS SPONSORS

International Nut and Dried Fruit Council

Carrer de la Fruita Seca, 4 - Polígon Tecnoparc - 43204 REUS Spain
+34 977 331 416
inc@nutfruit.org

Follow us:

Copyright © 2014 International Nut & Dried Fruit Council.
All rights reserved.
Sitemap | Legal Advice | Privacy Policy | Contact