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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Directive 2005/70/EC of 20 October 2005 amending Council Directives 76/895/EEC; 86/362/EEC; 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin (2005)

FAO/RIVM/WHO Final report from 2005 workshop on update of principles and methods of risk assessment - MRLs for Pesticides and Veterinary Drugs. 2006 (2005)

Commission Regulation (EC) No 123/2005 of 26 January 2005 amending Regulation (EC) No 466/2001 as regards Ochratoxin A (2005)

Draft Commission Regulation implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards official controls on imports of certain feed and food of non-animal origin (2004)

Proposed draft sampling plans for Aflatoxin contamination in almonds; Brazil nuts; hazelnuts and pistachios (n07-2004). Second Session of the Codex Committee on Contaminants in Foods. The Hague; Netherlands; 31 March - 04 April 2008. Agenda Item 11(c) (2004)

Prevention on Food Adulteration Rules. 1 October 2004 (2004)

Commission Regulation (EC) No 683/2004 of 13 April 2004 amending Regulation (EC) No 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children (2004)

Commission Regulation (EC) No 683/2004 of 13 April 2004 amending Regulation (EC) No 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children (2004)

UNECE Standards concerning the marketing and commercial quality control of Figs. Ed 2004 (2004)

UNECE Standards concerning the marketing and commercial quality control of Almonds Kernels. Ed 2003 (2003)

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