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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels of certain contaminants in foodstuffs (2006)

Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1). Report on its fifty-second session. Geneva; 16-19 May 2006 (2006)

Specialized Section on Standardization of Dry and Dried Produce (GE.2). Report on its fifty-third session. Geneva; 13-16 June 2006 (2006)

Corrigendum to Commission Regulation (EC) No 149/2008 of 29 January 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II; III and IV setting maximum residue levels for products covered by Annex (2005)

Corrigendum to Commission Regulation (EC) No 149/2008 of 29 January 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II; III and IV setting maximum residue levels for products covered by Annex (2005)

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for glufosinate according to Article 12 of Regulation (EC) No 396/2005 (2005)

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propiconazole according to Article 12 of Regulation (EC) No 396/2005 (2005)

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dodine according to Article 12 of Regulation (EC) No 396/2005 (2005)

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for haloxyfop-P according to Article 12 of Regulation (EC) No 396/2005 (2005)

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for desmedipham according to Article 12 of Regulation (EC) No 396/2005 (2005)

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