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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Regulation (EC) No 839/2008 of 31 July 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards Annexes II; III and IV on maximum residue levels of pesticides in or on certain products (2008)

Commission Directive 2008/39/EC of 6 March 2008 amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food (2008)

US Mandatory Country of Origin Labeling of Beef; Pork; Lamb; Chicken; Goat Meat; Perishable Agricultural Commodities; Peanuts; Pecans; Ginseng; and Macadamia Nuts. USDA Agricultural Marketing Service; 7 CFR Part 65; Docket No. AMS-LS-07-0081; RIN 0581-AC2 (2008)

Commission Regulation 605/2008 of 20 June 2008 laying down detailed rules for implementing the provisions concerning the certificate of inspection for imports from third countries under Article 11 of Council Regulation (EEC) No 2092/91 on organic producti (2008)

Commission Regulation (EC) No 629/2008 of 2 July 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs (2008)

Report of the 31st Session of the Code Alimentarius Commission. ADVANCE COPY (2008)

Cashews - Part II: AFI Specifications for Cashew Kernels - Charts. Adopted January 2008. (2008)

Cashews - Part I: AFI Specifications for Cashew Kernels - Text & Appendices. Adopted January 2008 (2008)

Food Hygiene - Guides to Good Practice. Register for National Guides to Good Practice set up by the Commission to make them available to Member States and food business operators. Updated 11-04-2008 (2008)

Plant Protection - Evaluation & Authorization. Status of active substances under EU review. Updated 14-04-2008 (2008)

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