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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Directive 2008/17/EC of 19 February 2008 amending certain Annexes to Council Directives 86/362/EEC; 86/363/EEC and 90/642/EEC as regards maximum residue levels for acephate; acetamiprid; acibenzolar-S-methyl; aldrin; benalaxyl; benomyl; carbend (2008)

Proposal for a Regulation of the European Parliament and of the Council on the provision of food information to consumers (2008)

Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91; Regulations (EC (2008)

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (2008)

Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC; Council Regulation (EC) No 1493/1999; Directive 2000/13/EC; Council Directive 2001/112/EC and Regulat (2008)

Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorization procedure for food additives; food enzymes and food flavourings (2008)

Commission Regulation (EC) No 518/2008 of 10 June 2008 fixing; for the 2007/08 marketing year; the storage aid for unprocessed dried grapes and unprocessed dried figs (2008)

Commission Regulation (EC) No 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries (2008)

Commission Regulation (EC) No 1221/2008 of 5 December 2008 amending Regulation (EC) No 1580/2007 laying down implementing rules of Council Regulations (EC) No 2200/96; (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector as regards mark (2008)

Country of Origin Labelling Guide (2008)

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