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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

CANADA Organic Products Regulation; 2009 (2009)

US HR 875 Food Safety Modernization Act of 2009 (2009)

CIAA Acrylamide “Toolbox”. Guidance for food business operators on ways to lower acrylamide. Updated February 17; 2009 (2009)

FVO Report of a mission carried out in Argentina from 11 June to 19 June 2008 in order to evaluate controls of pesticides in food and plant origin intended for export to the European Union (2009)

Reasoned Opinion of EFSA: MRLs of concern for the active substance procymidone; taking into account revised toxicological reference values (2009)

Reasoned Opinion of EFSA: Modification of the existing MRL for lambda-cyhalothrin in currants (2009)

EC Provisional list of additives to be used in plastic food contact materials. Updated 19-01-2009 (2009)

Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91; Regulations (EC (2008)

Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC; Council Regulation (EC) No 1493/1999; Directive 2000/13/EC; Council Directive 2001/112/EC and Regulat (2008)

Commission Regulation (EC) No 1221/2008 of 5 December 2008 amending Regulation (EC) No 1580/2007 laying down implementing rules of Council Regulations (EC) No 2200/96; (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector as regards mark (2008)

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