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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

JECFA; Joint FAO/WHO Expert Committee on Food Additives; Report of the 71st Meeting; Geneva; Switzerland; 16 - 24 June 2009 (2009)

FVO Final report of a mission carried out in Turkey from 3 March to 11 March 2009 in order to evaluate controls of pesticides in food of plant origin intended for export to the European Union (2009)

FDA Draft Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient (2009)

EFSA 2007 Annual Report on Pesticide Residues according to Article 32 of Regulation (EC) No 396/2005 (2009)

EFSA Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids. Scientific Opinion of the Panel on Dietetic Products; Nutrition and Allergies on a request from the Commission related to labelling reference intake values for n-3 and n-6 (2009)

Commission Regulation (EC) No 537/2009 of 19 June 2009 amending Regulation (EC) No 1235/2008; as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Community (2009)

Report of the 32nd Session of the Codex Alimentarius Commission. Rome; Italy; 29 June - 4 July 2009 (2009)

FVO Final Report of a Mission carried out in the United States from 11 January to 16 January 2009 in order to assess the control system in place to control Aflatoxin contamination in Almonds intended for export to the European Union and to follow up on th (2009)

Commission Regulation (EC) No 446/2009 of 14 May 2009 concerning the classification of certain goods in the Combined Nomenclature (2009)

Joint FAO/WHO Pesticide Residues in Food Report 2008 (2009)

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