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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

US Final Rule: Difenoconazole Pesticide Tolerances. Federal Register / Vol. 75; No. 81 / Wednesday; April 28; 2010 / Rules and Regulations (2010)

US Notice of review and request for comments: Minimum Quality and Handling Standards for Domestic and Imported Peanuts Marketed in the United States. Federal Register / Vol. 75; No. 81 / Wednesday; April 28; 2010 / Rules and Regulations (2010)

FVO Final report of a mission carried out in Azerbaijan from 17 to 25 November 2009 in order to assess the control system in place to control aflatoxin contamination in hazelnuts intended for export to the European Union (2010)

Commission Decision of 26 April 2010 recognising in principle the completeness of the dossiers submitted for detailed examination in view of the possible inclusion of 1;4-dimethylnaphthalene and cyflumetofen in Annex I to Council Directive 91/414/EEC (2010)

Commission Directive 2010/29/EU of 27 April 2010 amending Council Directive 91/414/EEC to include flonicamid (IKI-220) as active substance (2010)

Commission Directive 2010/28/EU of 23 April 2010 amending Council Directive 91/414/EEC to include metalaxyl as active substance (2010)

Commission Directive 2010/27/EU of 23 April 2010 amending Council Directive 91/414/EEC to include triflumizole as active substance (2010)

Council and Commission Decision of 29 March 2010 on the conclusion of the Stabilization and Association Agreement between the European Communities and their Member States; of the one part; and the Republic of Montenegro; of the other part (2010/224/EU; Eu (2010)

Commission Regulation (EU) No 471/2010 of 31 May 2010 amending Regulation (EC) No 1235/2008; as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Union (2010)

Commission Recommendation of 2 June 2010 on the monitoring of acrylamide levels in food (2010)

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