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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

WHO Technical Report Series. Evaluation of Certain Food Additives and Contaminants. Seventy-third Report of the Joint FAO/WHO Expert Committee on Food Additives. (2011)

WHO Technical Report Series. Evaluation of Certain Contaminants in Food. Seventy-second Report of the Joint FAO/WHO Expert Committee on Food Additives. (2011)

Pesticides residues in food 2010. Joint FAO/WHO Meeting on Pesticide Residues. Report 2010 (2011)

EFSA Reasoned Opinion Modification of the existing MRLs for trifloxystrobin in cranberries and aubergines. European Safety Authority. EFSA Journal 2011:9(1):1973 (2011)

EFSA Reasoned Opinion Modification of the existing MRLs for emamectin benzoate in plums; apricots and citrus fruit. European Food Safety Authority. EFSA Journal 2011:9(1):1974 (2011)

EFSA Conclusion on pesticide peer review. Conclusion on the peer review of the pesticide risk assessment of the active substance methyl bromide. European Food Safety Authority. EFSA Journal 2011:9(1):1893 (2011)

Commission Regulation (EU) of 10 January 2011 laying down implementing measures for the Rapid alert system for food and feed (2011)

Commission Directive 2011/2/EU of 7 January 2011 amending Council Directive 914/414/EEC to include myclobutanil as active substance and amending Decision 2008/934/EC (2011)

Commission Regulation 1006/2011 of 27 September 2011 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff. (2011)

Report of the 5th Session of the Codex Committee on Contaminants in Foods; The Hage, The Netherlands, 21 - 25 March 2011 (2011)

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