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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides. (2011)

Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. (2011)

EC Mycotoxins Factsheet (4th Edition; 2011) (2011)

Commission Regulation (EU) No 978/2011 of 3 October 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid; biphenyl; captan; chlorantraniliprole; cyf (2011)

Report of the 19th Session of the Codex Committee on Food Import and Export Inspection and Certification Systems. Cairns; Australia; 17-21 October 2011. (2011)

USDA - Fresh Fruits and Vegetables Import Manual (2011)

FVO final report of an audit carried out in Brazil from 2 to 12 May 2011 in order to assess the controls of aflatoxin contamination in peanuts intended for export into the European Union (2011)

Commission Regulation (EU) No 835/2011 of 19 August 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs (2011)

Commission Regulation (EU) No 559/2011 of 7 June 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for captan; carbendazim; cyromazine; ethephon; fenamiphos; thi (2011)

EFSA Reasoned opinion: Review of the existing maximum residue levels (MRLs) for indoxacarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2343 [83 pp.]. (2011)

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