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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Regulation (EU) 2016/1016 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ethofumesate, etoxazole, fenamidone, fluoxastrobin and flur (2016)

Commission Regulation (EU) 2016/1015 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fl (2016)

Commission Regulation (EU) 2016/1003 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acequinocyl, acetamiprid, benzovindiflupyr, brom (2016)

Commission Regulation (EU) 2016/1002 of 17 June 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for AMTT, diquat, dodine, glufosinate and tritosulfuron in o (2016)

EFSA Reasoned Opinion on the Modification of the existing maximum residue levels for fluopyram in various crops. EFSA Journal 2016;14(6):4520 (2016)

EFSA Reasoned Opinion on the Modification of the existing maximum residue levels for cyflufenamid in stone fruits and globe artichokes. EFSA Journal 2016;14(6):4519. (2016)

Chlorantraniliprole; Pesticide Tolerances. Federal Register Vol. 81, No. 114. Wednesday, June 14, 2016. Pages 38601-38604 (2016)

United States Standards for Grades of Processed Raisins. Federal Register Vol. 81, No. 121. Thursday, June 23, 2016. Pages 40779-40780 (2016)

Mitigation Strategies to Protect Food against Intentional Adulteration. Federal Register Vol. 81, No. 103. Friday, May 27, 2016. Pages 34166-34223 (2016)

Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendmen (2016)

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