Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Peanuts that keep aflatoxin at bay: A threshold that matters.   Authors:Sharma, K. K., Pothana, A., Prasad, K., Shah, D., Kaur, J., Bhatnagar, D., ... & Sudini, H. K.  (2017)

Composition and properties of virgin pistachio oils and their by-products from different cultivars.  Authors:Ojeda-Amador, R. M., Fregapane, G., & Salvador, M. D.  (2017)

Is the profile of fatty acids, tocopherols and amino acids suitable to differentiate Pinus armandii suspicious to be responsible for the Pine Nut syndrome (PNS) from other Pinus species?.   Authors:Matthäus, B., Li, P., Ma, F., Zhou, H., Jiang, J., & Özcan, M. M.  (2017)

LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics.  Authors:Masullo, M., Cerulli, A., Mari, A., de Souza Santos, C. C., Pizza, C., & Piacente, S.  (2017)

Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage.   Authors:Rogel-Castillo, C. E., Luo, K. K., Huang, G., & Mitchell, A. E.  (2017)

The effects of ‘activating’almonds on consumer acceptance and gastrointestinal tolerance.   Authors:Taylor, H., Webster, K., Gray, A. R., Tey, S. L., Chisholm, A., Bailey, K., ... & Brown, R. C.  (2017)

Influence of genotype and crop year in the chemometrics of almond and pistachio oils.  Authors:Rabadán, A., Álvarez, M., Gómez, R., de Miguel, C., & Pardo, J. E.  (2017)

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.   Authors:Grassby, T., Mandalari, G., Grundy, M. M. L., Edwards, C. H., Bisignano, C., Trombetta, D., ... & Berry, S. E.  (2017)

Natural variation of selenium in Brazil nuts and soils from the Amazon region.   Authors:da Silva Júnior, E. C., de Oliveira Wadt, L. H., da Silva, K. E., de Lima, R. M. B., Batista, K. D., Guedes, M. C., ... & Guilherme, L. R. G.  (2017)

Detection of the Peanut Allergens Ara h 2 and Ara h 6 in Human Breast Milk: Development of 2 Sensitive and Specific Sandwich ELISA Assays.  Authors:Schocker, F., Scharf, A., Kull, S., & Jappe, U.  (2017)

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