Scientific Studies

Research and Innovation publications

Scientific Studies

Access to over 1,500 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

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A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems.

Authors: Hallström, E., Gee, Q., Scarborough, P., & Cleveland, D. A. (2017)

Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men.

Authors: Liu, X., Hill, A., West, S., Gabauer R., McCrea, C., Fleming, J., Kris-Etherton, P. (2017)

Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines.

Authors: Esposito, T., Sansone, F., Franceschelli, S., Del Gaudio, P., Picerno, P., Aquino, R. P., & Mencherini, T. (2017)

Viability-reducing activity of Coryllus avellana L. extracts against human cancer cell lines.

Authors: Gallego, A., Metón, I., Baanante, I. V., Ouazzani, J., Adelin, E., Palazon, J., ... & Moyano, E. (2017)

Dietary energy density and body weight changes after 3 years in the PREDIMED study.

Authors: Razquin, C., Sanchez-Tainta, A., Salas-Salvadó, J., Buil-Cosiales, P., Corella, D., Fito, M., ... & Fiol, M. (2017)

Physical activity and dietary habits related to cardiovascular risk in independent community-living older women.

Authors: Fraile-Bermúdez, A. B., Kortajarena, M., Zarrazquin, I., Irazusta, A., Fernandez-Atutxa, A., Ruiz-Litago, F., ... & Irazusta, J. (2017)

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.

Authors: Micha, R., Peñalvo, J. L., Cudhea, F., Imamura, F., Rehm, C. D., & Mozaffarian, D. (2017)

Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial.

Authors: Mah, E., A Schulz, J., N Kaden, V., L Lawless, L., Rotor, J., B Mantilla, L., J Lisk. D. (2017)

Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization.

Authors: Nikolidaki, E. K., Chiou, A., Christea, M., Gkegka, A. P., Karvelas, M., & Karathanos, V. T. (2017)

Impact of processing conditions on the phytoprostanes profile of three types of nut kernels.

Authors: Carrasco-Del Amor, A. M., Aguayo, E., Collado-González, J., Guy, A., Galano, J. M., Durand, T., & Gil-Izquierdo, Á. (2017)

Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts.

Authors: Siciliano, I., Dal Bello, B., Zeppa, G., Spadaro, D., & Gullino, M. L. (2017)

Chemical and sensory characterization of oxidative changes in roasted almonds undergoing accelerated shelf-life.

Authors: Franklin, L. M., Chapman, D., King, E., Mau, M., Huang, G., & Mitchell, A. E. (2017)

Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in peanut allergic children.

Authors: Hourihane, J. O. B., Allen, K. J., Shreffler, W. G., Dunngalvin, G., Nordlee, J. A., Zurzolo, G. A., ... & Taylor, S. L. (2017)

A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens.

Authors: Bedford, B., Yu, Y., Wang, X., Garber, E. A., & Jackson, L. S. (2017)

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