Scientific Studies

Research and Innovation publications

Scientific Studies

Access to over 1,500 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

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Page 1 of 95

Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro‐industrial byproduct on Lactobacillus species.

Authors: Duarte, F. N. D., Rodrigues, J. B., da Costa Lima, M., Lima, M. D. S., Pacheco, M. T. B., Pintado, M. M. E., ... & de Souza, E. L. (2017)

The Walnuts and Healthy Aging study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging.

Authors: Rajaram, S., Valls-Pedret, C., Cofan, M., Sabaté, J., Serra-Mir, M., Pérez-Heras, A. M., ... & Doménech, M. (2016)

Almond “Appetizer” Effect on Glucose Tolerance Test (GTT) Results.

Authors: Crouch, M. A., & Slater, R. T. (2016)

Changes in fatty liver index after consuming a Mediterranean diet: 6-year follow-up of the PREDIMED-Malaga trial.

Authors: Cueto-Galán, R., Barón, F. J., Valdivielso, P., Pintó, X., Corbella, E., Gómez-Gracia, E., & Wärnberg, J. (2017)

Discrimination of almonds (Prunus dulcis) geographical origin by minerals and fatty acids profiling.

Authors: Amorello, D., Orecchio, S., Pace, A., & Barreca, S. (2016)

Guidelines for Children With Peanut Allergy.

Authors: Moreno, M. A. (2017)

Early introduction of food reduces food allergy–Pro.

Authors: Palmer, D. J., & Prescott, S. L. (2016)

Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel.

Authors: Togias, A., Cooper, S. F., Acebal, M. L., Assa’ad, A., Baker, J. R., Beck, L. A., ... & Fleischer, D. M. (2017)

Threshold Dose Distribution in Walnut Allergy.

Authors: Blankestijn, M. A., Remington, B. C., Houben, G. F., Baumert, J. L., Knulst, A. C., Blom, W. M., ... & Taylor, S. L. (2017)

Desensitization for Peanut Allergies in Children.

Authors: Jhamnani, R. D., & Frischmeyer-Guerrerio, P. (2016)

Enhanced Prophylactic and Therapeutic Effects of Polylysine-Modified Ara h 2 DNA Vaccine in a Mouse Model of Peanut Allergy.

Authors: Zhu, Z., Yu, J., Niu, Y., Sun, S., Liu, Y., Saxon, A., ... & Li, W. (2017)

Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults. Journal of Allergy and Clinical Immunology

Authors: Jones, S. M., Sicherer, S. H., Burks, A. W., Leung, D. Y., Lindblad, R. W., Dawson, P., ... & Pesek, R. D. (2016)

Endurance Exercise Increases Intestinal Uptake of the Peanut Allergen Ara h 6 after Peanut Consumption in Humans.

Authors: JanssenDuijghuijsen, L. M., van Norren, K., Grefte, S., Koppelman, S. J., Lenaerts, K., Keijer, J., ... & Wichers, H. J. (2017)

Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women – a modified observational study

Authors: Burleigh, A. E., Benck, S. M., McAchran, S. E., Reed, J. D., Krueger, C. G., & Hopkins, W. J. (2013)

Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.

Authors: De Paola, E. L., Montevecchi, G., Masino, F., Garbini, D., Barbanera, M., & Antonelli, A. (2017)

Food processing and structure impact the metabolizable energy of almonds.

Authors: Gebauer, S. K., Novotny, J. A., Bornhorst, G. M., & Baer, D. J. (2016)

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