Scientific Studies

Research and Innovation publications

Scientific Studies

Access to over 1,500 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

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Page 1 of 99

Kinetics of aflatoxin degradation during peanut roasting.

Authors: Martins, L. M., Sant'Ana, A. S., Iamanaka, B. T., Berto, M. I., Pitt, J. I., & Taniwaki, M. H. (2017)

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food.

Authors: Alshannaq, A., & Yu, J.H. (2017)

Influence of roasting on the chemopreventive potential of in vitro fermented almonds in LT97 colon adenoma cells.

Authors: Schlörmann, W., Fischer, S., Saupe, C., Dinc, T., Lorkowski, S., & Glei, M. (2017)

Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism.

Authors: Fuentealba, C., Hernández, I., Saa, S., Toledo, L., Burdiles, P., Chirinos, R., ... & Pedreschi, R. (2017)

Fatty acid and phenolic profiles of almond grown in Serbia.

Authors: Čolić, S. D., Akšić, M. M. F., Lazarević, K. B., Zec, G. N., Gašić, U. M., Zagorac, D. Č. D., & Natić, M. M. (2017)

A Multi‐Center Study on Anaphylaxis caused by Peanut, Tree Nuts and Seeds in Children and Adolescents.

Authors: Jeong, K., Lee, S. Y., Ahn, K., Kim, J., Lee, H. R., Suh, D. I., ... & Kim, K. W. (2016)

Prevalence of food allergies and intolerances documented in electronic health records.

Authors: Acker, W. W., Plasek, J. M., Blumenthal, K. G., Lai, K. H., Topaz, M., Seger, D. L., ... & Zhou, L. (2017)

An update on the impact of food allergy on anxiety and quality of life.

Authors: Shaker, M. S., Schwartz, J., & Ferguson, M. (2017)

The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up.

Authors: Peters, R. L., Koplin, J. J., Gurrin, L. C., Dharmage, S. C., Wake, M., Ponsonby, A. L., ... & Allen, K. J. (2017)

Changes in patient quality of life during oral immunotherapy for food allergy.

Authors: Rigbi, N. A. E., Goldberg, M. R., Levy, M. B., Nachshon, L., Golobov, K., & Elizur, A. (2017)

Elimination diet and the development of multiple tree-nut allergies.

Authors: Elizur, A., Bollyky, J. B., & Block, W. M. (2017)

Improving the Sun Drying of Apricots (Prunus armeniaca) with Photo‐Selective Dryer Cabinet Materials.

Authors: Milczarek, R. R., Avena‐Mascareno, R., Alonzo, J., & Fichot, M. I. (2016)

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