Scientific Studies

Research and Innovation publications

Scientific Studies

Access to over 1,500 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

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Page 1 of 98

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.

Authors: Schwingshackl, L., Hoffmann, G., Lampousi, A. M., Knüppel, S., Iqbal, K., Schwedhelm, C., ... & Boeing, H. (2017)

Effect of pistachio consumption on the modulation of urinary gut microbiota-related metabolites in pre-diabetic subjects.

Authors: Hernández-Alonso, P., Cañueto, D., Giardina, S., Salas-Salvadó, J., Cañellas, N., Correig, X., & Bulló, M. (2017)

Daily walnut consumption effects lipid profile and body protein in Korean subjects with metabolic syndrome.

Authors: Eun-Kyung Song, Hyunjin Park, Yanan Liu and Hyun-Sook Kim. (2017)

Dried Plum Ingestion Increases the Osteoblastogenic Capacity of Human Serum.

Authors: Delgado Cuenca P, Almaiman L, Schenk S, Kern M, Hooshmand S. (2017)

Protective Effect of Juglans regia L. Walnut Extract Against Oxidative DNA Damage.

Authors: Calcabrini, C., De Bellis, R., Mancini, U., Cucchiarini, L., Stocchi, V., & Potenza, L. (2017)

Fruit position within the canopy affects kernel lipid composition of hazelnuts.

Authors: Pannico, A., Cirillo, C., Giaccone, M., Scognamiglio, P., Romano, R., Caporaso, N., ... & Basile, B. (2017)

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.

Authors: Farakos, S. M. S., Pouillot, R., Johnson, R., Spungen, J., Son, I., Anderson, N., & Doren, J. M. V. (2017)

Peanut oleosins associated with severe peanut allergy-Importance of lipophilic allergens for comprehensive allergy diagnostics.

Authors: Schwager, C., Kull, S., Behrends, J., Röckendorf, N., Schocker, F., Frey, A., ... & Jappe, U. (2017)

Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood-Allergic Children.

Authors: Andorf, S., Borres, M. P., Block, W., Tupa, D., Bollyky, J. B., Sampath, V., ... & Chinthrajah, R. S. (2017)

Prediction of cashew nut allergy in sensitised children.

Authors: van der Valk, J. P., Vergouwe, Y., Gerth van Wijk, R., Steyerberg, E. W., Reitsma, M., Wichers, H. J., ... & de Jong, N. W. (2017)

A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems.

Authors: Hallström, E., Gee, Q., Scarborough, P., & Cleveland, D. A. (2017)

Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men.

Authors: Liu, X., Hill, A., West, S., Gabauer R., McCrea, C., Fleming, J., Kris-Etherton, P. (2017)

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